8 results on '"Montoya-Parra, Gina"'
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2. Efecto de los compuestos bioactivos de algunos alimentos en la salud
3. Limitations of currently available in vitro oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making.
4. In vitro estrogenic activity of cereal‐based products: Reliability and relevance considerations.
5. Data-integration of endpoints, cheminformatics and omics
6. Sex-dependent metabolome changes in rats in response to different caloric intake.
7. Qualitative and quantitative comparison of toxicological properties of racemates and their enantiomers with metabolomics.
8. A 4-week consumption of medium roast and dark roast coffees affects parameters of energy status in healthy subjects.
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