Search

Your search keyword '"Muccilli V"' showing total 87 results

Search Constraints

Start Over You searched for: Author "Muccilli V" Remove constraint Author: "Muccilli V" Publication Type Academic Journals Remove constraint Publication Type: Academic Journals
87 results on '"Muccilli V"'

Search Results

3. Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach

4. Mass spectrometry in food proteomics: a tutorial.

5. Unlocking the nutraceutical potential of Corylus avellana L. shells: microwave-assisted extraction of phytochemicals with antiradical and anti-diabetic properties.

6. Identification of Honokiol-Based Scaffold to Design Tankyrase 1/2 Inhibitors by In Silico and In Vitro Studies.

7. Brain biodistribution of myelin nanovesicles with targeting potential for multiple sclerosis.

8. Flavonoids with lipase inhibitory activity from lemon squeezing waste: isolation, multispectroscopic and in silico studies.

9. Dopamine sensing by fluorescent carbon nanoparticles synthesized using artichoke extract.

10. Solid Lipid Nanoparticles Encapsulating a Benzoxanthene Derivative in a Model of the Human Blood-Brain Barrier: Modulation of Angiogenic Parameters and Inflammation in Vascular Endothelial Growth Factor-Stimulated Angiogenesis.

11. From waste to bioactive compounds: A response surface methodology approach to extract antioxidants from Pistacia vera shells for postprandial hyperglycaemia management.

12. Synthesis of obovatol and related neolignan analogues as α-glucosidase and α-amylase inhibitors.

13. Magnolol derivatives as specific and noncytotoxic inhibitors of breast cancer resistance protein (BCRP/ABCG2).

14. Green 3 : A green extraction of green additives for green plastics.

15. Structural insights, biocatalytic characteristics, and application prospects of lignin-modifying enzymes for sustainable biotechnology.

16. Evaluation of honokiol, magnolol and of a library of new nitrogenated neolignans as pancreatic lipase inhibitors.

17. Ethyl Protocatechuate Encapsulation in Solid Lipid Nanoparticles: Assessment of Pharmacotechnical Parameters and Preliminary In Vitro Evaluation for Colorectal Cancer Treatment.

18. Reaction with ROO• and HOO• Radicals of Honokiol-Related Neolignan Antioxidants.

19. Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use.

20. Benzo[k,l]xanthene Lignan-Loaded Solid Lipid Nanoparticles for Topical Application: A Preliminary Study.

21. Characterization and Interaction with Biomembrane Model of Benzo[k,l]xanthene Lignan Loaded Solid Lipid Nanoparticles.

22. Physiactisome: A New Nanovesicle Drug Containing Heat Shock Protein 60 for Treating Muscle Wasting and Cachexia.

23. Laccase-mediated synthesis of bioactive natural products and their analogues.

24. Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition.

25. Synthesis and in vitro evaluation of chlorogenic acid amides as potential hypoglycemic agents and their synergistic effect with acarbose.

26. Nano-structured myelin: new nanovesicles for targeted delivery to white matter and microglia, from brain-to-brain.

27. Quantitative Label-Free Comparison of the Metabolic Protein Fraction in Old and Modern Italian Wheat Genotypes by a Shotgun Approach.

28. Nanosponges based on self-assembled starfish-shaped cucurbit[6]urils functionalized with imidazolium arms.

29. Natural Isoflavones and Semisynthetic Derivatives as Pancreatic Lipase Inhibitors.

30. Synthesis, DNA/RNA-interaction and biological activity of benzo[k,l]xanthene lignans.

31. Mass Spectrometry and 1 H-NMR Study of Schinopsis lorentzii (Quebracho) Tannins as a Source of Hypoglycemic and Antioxidant Principles.

32. Bioinspired benzoxanthene lignans as a new class of antimycotic agents: synthesis and Candida spp. growth inhibition.

33. C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: a study of α-glucosidase and α-amylase inhibition.

34. Substantial Equivalence of a Transgenic Lemon Fruit Showing Postharvest Fungal Pathogens Resistance.

35. Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat Cultivar.

36. Synthesis of Bisphenol Neolignans Inspired by Honokiol as Antiproliferative Agents.

37. Qualitative proteomic comparison of metabolic and CM-like protein fractions in old and modern wheat Italian genotypes by a shotgun approach.

38. Dataset of the metabolic and CM-like protein fractions in old and modern wheat Italian genotypes.

39. A polyphenol-rich extract from an oenological oak-derived tannin influences in vitro maturation of porcine oocytes.

40. Synthesis of Rosmarinic Acid Amides as Antioxidative and Hypoglycemic Agents.

41. A mass spectrometry and 1 H NMR study of hypoglycemic and antioxidant principles from a Castanea sativa tannin employed in oenology.

42. Identification by Inverse Virtual Screening of magnolol-based scaffold as new tankyrase-2 inhibitors.

43. Polymorphism at donkey β-lactoglobulin II locus: identification and characterization of a new genetic variant with a very low expression.

44. Expanded Newborn Screening Using Tandem Mass Spectrometry: Seven Years of Experience in Eastern Sicily.

45. Biological effects of polyphenol-rich extract and fractions from an oenological oak-derived tannin on in vitro swine sperm capacitation and fertilizing ability.

46. Proteins and bioactive peptides from donkey milk: The molecular basis for its reduced allergenic properties.

47. Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control.

48. Chain-breaking antioxidant activity of hydroxylated and methoxylated magnolol derivatives: the role of H-bonds.

49. Chemoenzymatic Synthesis and α-Glucosidase Inhibitory Activity of Dimeric Neolignans Inspired by Magnolol.

50. Polyphemus, Odysseus and the ovine milk proteome.

Catalog

Books, media, physical & digital resources