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The backgrounding period is a post-weaning management strategy to add weight and build the health status in beef calves. This phase is used to prepare beef calves to enter the next phase of the production supply chain. Weaning and backgrounding management methods can be strategies to reduce calf morbidity and mortality in the feedlot. The objective of this study was to assess beef calf growth performance based on weaning management strategy and subsequent backgrounding using commonly used forage-based diets by Alabama beef producers. A twoyear study was conducted using 427 steers (n = 216, year 1, average BW 306kg; n = 213, year 2, average BW 294kg). Steer calves from three Auburn University research farms were randomly assigned based on weaning weights to one of three different weaning method groups: fenceline weaning, nose-flap weaning, or abrupt weaning. After the weaning period calves were brought to a centralized farm and began a 60-d backgrounding period where they were randomized according to previous weaning management, farm of origin and body weight to one of three nutritional management strategies in a 3×3 factorial design: coolseason baleage (oats, ryegrass and crimson clover) and 1% BW dried distillers' grains (DDGS), bermudagrass hay and 1% BW DDGS, or grazing mixed warm-season annuals and 1% BW DDGS. Body weights were collected on d 0, 30 and 60 of the backgrounding phase. In both years, fenceline weaned calves had the greatest average daily gain (year 1, 0.76 kg/d; year 2, 1.03 kg/d; P = 0.0225) in the first 30 days of the backgrounding period regardless of backgrounding diet type. Calves fed the bermudagrass hay-based diet also had a greater average daily (year 1, 0.78 kg/d; year 2, 1.24 kg/d; P < 0.0001) than both the grazing and baleage diet groups in the first 30 days of backgrounding. From d 30 to 60 of backgrounding in each year, calves on the hay-based diet had the least average daily gain (year 1, 0.19 kg/d; year 2, 0.42 kg/d; P < 0.0001). Steers on both the warm-season annual grazing and cool-season baleage diets supported greater average daily gains (P =0.0041) during the last 30 days of the backgrounding period (0.74 kg/d and 0.75 kg/d, respectively). Steers in year 2 had a greater total gain (year 1, 45.55kg; year 2, 51.56 kg; P = 0.0042) than steers in year 1. However, results in both years indicate that weaning and backgrounding management strategies may influence calf performance during the transition period into the post-weaning phase. [ABSTRACT FROM AUTHOR]

Warm-season perennial pastures are the base of livestock production systems in lower Alabama. To overcome the shortage in forage production during the late fall and winter months, during bahiagrass dormancy, overseeding pastures with cool-season annuals can be used as an option for providing forage during this period. Diverse forage mixtures of multiple species and functional groups have gained popularity in use among forage-livestock producers, but few evaluations have been conducted in overseeded sods. The objective of the study was to evaluate forage mass and nutritive value of cool-season forage mixtures overseeded into bahiagrass pastures. Six, 0.40-ha paddocks of 'Pensacola' bahiagrass were overseeded with one of three cool-season forage mixtures (n = 2 paddocks/treatment) on November2, 2021: 1) oat (Avena sativa), wheat (Triticum aestivum), and balansa (Trifolium michelianum), red (Trifolium pratense), and white clover (Trifolium repens; 'clovers'); 2) oat, cereal rye (Secale cereale), and clovers; and 3) cereal rye, annual ryegrass (Lolium multiflorum), and clovers. When forage mixtures reached a target grazing height of 20 cm, paddocks were managed using flash mob stocking with beef cow-calf pairs to graze to a target height of0 cm. Herbage mass, nutritive value, botanical composition and height samples were collected pre- and postgrazing events. There was no treatment (P = 0.240) or treatment × harvest (P = 0.4239) effect on forage mass. Harvest date affected (P = 0.029) forage mass, with greater forage mass at late harvest (1,903.33 kg DM·ha- 1) than at early (1,253.33 kg DM·ha-1) in the growing season. There were no treatment effects observed for species components (P > 0.05), although grasses dominated the forage mixtures with an average of 80% grass presence. Legume establishment was poor (less than%) and the remaining species composition consisted of weed species (19%). There was a treatment effect (P = 0.003) on CP, where oat-rye-clovers had the greatest CP and rye-ryegrass-clover had the least CP. Oat-wheatclover mixtures had greater TDN (79.2%), less NDF (39.8%), and ADF (18.7%) than cereal rye-ryegrassclover (75.4%, 46.1%, and 22.2% for TDN, NDF, and ADF, respectively), but did not differ from oat-cereal rye-clover mixtures (76.6%, 45.7%, 21.0% for TDN, NDF, and ADF, respectively). In year of this study, overseeding bahiagrass supported forage production over a 2-month period and can be a management tool used to reduce the need for supplementing in the dormancy periods of warm season perennial grasses. [ABSTRACT FROM AUTHOR]

Stockpiling forage is a management practice that can be used to decrease the cost of winter cow supplementation and is defined as the process of accumulating forage late in a growing season for grazing at a later date. The purpose of this study was to explore the effectiveness of bahiagrass as a potential stockpiled forage in lower Alabama by developing a better understanding of its forage accumulation, nutritive value and persistent characteristics during the stockpiling period (6 to 10 weeks). A small-plot stockpiling trial was conducted at three locations in south Alabama (Troy, Headland, and Goodway). Nine, 6.5 m x 2.0 m plots were cut to a 7.5 cm stubble height with a buffer of 0.9 m between plots at each location beginning on September 16, 2021. Nitrogen fertilization strategy was the main plot [0 N fertilizer, split N application (33.6 kg N/ha at initiation and again 30 d later), or 67.2 kg N/ha; 3 replications/treatment; N source = urea (46-0-0)]. Stockpiling period length was the split-plot (6, 8 or 10 weeks of forage accumulation; n = 9 subplots/treatment). Response variables were measured including forage mass and nutritive value at 6, 8 and 10 weeks, and nutritive value of standing forage 30 days after the stockpiling period. Data were analyzed using the PROC MIXED procedure of SAS 9.3. As the accumulation period length increased, average forage mass increased across all treatments with 1,312.6 kg DM/ha at 6 weeks, 1,270.1 kg DM/ha at 8 weeks and 1,585.9 kg DM/ha at 10 weeks. With respect to the fertilization treatments, the split N application (1,621.8 kg DM/ha) and 67.2 kg N/ha fertilization strategies (1,606.1 kg DM/ha) did not differ in forage accumulation but were greater (P < 0.05) than bahiagrass not receiving N fertilizer (1,377.6 kg DM/ha). For nutritive value, nitrogen application strategy impacted bahiagrass crude protein (CP), with both the split N application (14%) and 67.2 kg N/ha (13.8%) treatments having a greater CP (P < 0.05) than the 0 N fertilization approach (11.7%). Average total digestible nutrients across stockpiling periods were 62.5%. Year one results study indicate that bahiagrass may support forage production and nutritive value for cow-calf operations wanting to extend grazing into the fall and early winter months in the Southeast US. Based on year one results for forage mass measured at 6, 8 and 10 weeks, stockpiled bahiagrass could provide an estimated 45 to 55 days of grazing depending on mature cow weight, pasture stocking strategy and accumulation period length. [ABSTRACT FROM AUTHOR]

Weaning is one of the most critical and stressful stages of a beef calf's life. Management strategies practiced during the post-weaning period can have a large impact on calf performance, quality, and economic viability. With the number of different practices that producers can utilize during these stages of production, it is important for Extension educators to understand which management strategies are most commonly used and the potential successes of those practices. In spring 2022, an online survey was conducted to examine beef calf weaning and backgrounding management practices used by Alabama cattle producers. The survey was distributed through Qualtrics software and contained 24 total questions. There were 214 responses received by the end of the survey deadline. A total of 94% of respondents considered their operation to be a cow-calf operation with 52% of respondents identifying as a commercial cow-calf operation. Most participants (46%) indicated they had a smaller size herd of 50 head or less. Almost one-half of respondents (47%) had a calving season in the fall, 23% had a winter calving season, and 19% had a spring calving season. There was an 11% response of producers not having a defined calving season. Participants were asked to describe their method of calf weaning and of the methods listed, 55% said they abruptly wean and 38% reported that they utilize fenceline weaning. Over one-half (61%) of producers indicated that they background or precondition their calves and another 25% stated that they do in some years, but not always. For respondents that do not background, market unpredictability is the main concern when choosing to not precondition calves. Producers who responded that they do background calves indicated that they wean for at least 60 days before sale. These respondents also followed other important management strategies such as a vaccination program (83%), castration (81%) and use of implants (37%). Methods for marketing backgrounded calves differed across respondents with 49% of survey respondents using local livestock auctions as one method of selling their calves and 13% of producers retaining ownership of their calves through the feedyard finishing phase. With these data, potential educational gaps for cow-calf operations, such as marketing knowledge and opportunities have been identified. Extension educators in Alabama will be able to use these data to create resources and programs centered around backgrounding cattle to improve overall understanding related to calf management post-weaning. [ABSTRACT FROM AUTHOR]

The beef calf weaning period is a time of transition in the cow-calf production cycle and can be one of the most stressful stages in the life of a beef calf. This transition can have a major impact on both calf short- and long-term health, growth performance and economic returns. There are several different weaning management strategies cattle producers can use in this transition period. The objective of this study was to assess the effects of weaning management practices on beef calf performance and health before backgrounding. A two-year study was conducted using 427 steer calves (216 year 1, average BW 297 kg; 213 year 2, average BW 291 kg) from three Auburn University research farms were randomly assigned based on weaning weight to one of three different weaning method groups for a 14-day observation period: fenceline, nose-flap, or abrupt weaning. On day 0, all calves assigned to the abrupt weaning group traveled 3 hours to one central location. Calves in the fenceline and nose-flap groups traveled to the same location on day 14 of study. Calves were weighed on day 0, day 14 and 24 hours following any travel event. Blood samples were also collected to determine haptoglobin concentrations surrounding the travels events and blood titers following vaccinations. In both years of the study, fenceline weaned calves had the greatest average daily gain at 1.08 kg/d (P < 0.0001) and abruptly weaned calves had the least average daily gain, losing 0.15 kg/d during the 14-d observation period. In Year 1, steers had a significantly greater (P < 0.0001) gain across all treatments than calves in Year 2, with Year 1 calves gaining 7.72 kg more during the weaning period than Year 2 calves. Over both years of the study, fenceline weaned calves gained more (P =0.0008) than both nose-flap and abruptly weaned calves. In Year, abruptly weaned calves had greater blood concentrations of haptoglobin (0.084mg/mL; P < 0.0001) than both the fenceline and noseflap weaned calves (0.023mg/mL; 0.020mg/mL). This data demonstrates how weaning management strategies may influence calf growth performance and the transition into the post-weaning period. [ABSTRACT FROM AUTHOR]

For in vitro digestibility experiments addressing both horses and cattle, feces have long been thought to be an equivalent surrogate for ruminal or cecal inoculum that would eliminate the need for fistulated animals. However, this assumption requires similar microbial and chemical properties among inoculum sources. Validation of the relationship of fecal to ruminal metabolic properties would allow for more readily accessible information on fermentation across nutrition experiments. Thus, the purpose of this study was to compare ruminal and fecal VFA production from heifers fed four bermudagrass (Cynodon dactylon [L.] Pers.) cultivars. Ruminally-fistulated heifers (n = 4) were assigned randomly to one of four bermudagrass cultivars (Coastal [COS], Russell [RUS], Tifton 44 [T44], or Tifton 85 [T85]) for four 30-d in vivo periods (21-d adaptation and 9-d collection). On d 28, rumen fluid (RF) samples were collected at 13 timepoints (0, 0.25, 0.5, 0.75, 1, 2, 3, 4, 8, 12, 16, 20, 24 h) and rectal fecal samples were collected at 7 timepoints (0, 0.5, 1, 2, 4, 8, 12 h). Samples were acidified with meta-phosphoric acid, and 2-ethylbutyric acid was included as an internal standard. Samples were assayed for acetic (A), propionic (P), isobutyric (IB), butyric (B), isovaleric (IV), valeric (V), 4-methylvalteric (4MV), and caproic (C) acids by gas-liquid chromatography. Data were analyzed using SAS v. 9.4. Heifers receiving COS produced less (P < 0.05) RF concentrations of A (25.01 mM), P (5.21 mM), and total VFA (34.2 mM) than T85 (43.4, 8.9, and 58.0 mM, respectively), T44 (42.0, 9.0, and 57.3 mM, respectively), and RUS (39.8 8.9, and 55.3 mM, respectively), which were all similar. Ruminal B was greatest (P < 0.05) from RUS (5.4 mM) and least from COS (3.1 mmol/L), with T44 and T85 intermediate (4.9 and 4.4 mM, respectively). There was no effect of cultivar (P = 0.10) on RF IB, IV, V, or 4MV concentrations. Fecal IB was correlated (P < 0.05) with RF IV (r = 0.59) and tended to be correlated (P = 0.09) with RF A (r = 0.39), P (r = 0.39), C (r = 0.37), and total VFA (r = 0.38). Fecal P was correlated (P < 0.05) with RF IV (r = 0.51). No other fecal VFA were correlated with RF VFA. Results are interpreted to mean that COS results in decreased ruminal fermentation relative to the other cultivars tested. However, there is little indication that fecal VFA can serve as an indicator for ruminal fermentation. [ABSTRACT FROM AUTHOR]

Maintenance of pastures for grazing accounts for $132.50/animal in the United States (23% of operating costs), and pasture nutrient input represents the single greatest influence in productivity per unit area. Cultivar differences in the forage offered to cattle have the potential to manifest differences in digestive efficiency, resulting in different nutrient excretion profiles. The objective of this study was to assess the growth potential and incorporation of N, P, and K into forage material from manure from cattle fed one of four bermudagrass (Cynodon dactylon [L.] Pers.) cultivars. Ruminally fistulated heifers (n = 4) were assigned randomly to one of four bermudagrass cultivars (Coastal, Russell, Tifton 44, or Tifton 85) for four 30-d in vivo periods (21-d adaptation and 9-d collection). On d 23, total fecal collections were subsampled from each heifer. As a hierarchical addition, a controlled greenhouse experiment was conducted for each period [15 pots per period; 5 manure treatments (four bermudagrass diets plus a negative control) × 3 replications]. Manure was added to 4.58 L pots based on stocking rate estimates for Central Alabama (1,110 kg/ha). The pots were seeded with bermudagrass (cv. Giant) as an indicator for forage nutrient uptake. At harvest (d 70), herbage, root, and soil samples were collected. Herbage and root samples were assayed for CP. Soil samples were assayed for pH, N, P, K, Mg, and Ca. Data were analyzed using SAS v. 9.4. There was no effect of manure treatment on herbage (P = 0.88) or root DM yield (P =.00;.54 and.73 g/pot, respectively). Similarly, there was no effect of manure treatment on soil pH (P = 0.18; 5.5), P (P = 0.78; 24.2 kg/ha), or K (P = 0.42;56.7 kg/ha). Results are interpreted to mean that, regardless of the cultivar effects on ruminal digestive dynamics, there is little to no effect of the resulting manure on subsequent forage production and nutrient uptake. [ABSTRACT FROM AUTHOR]

Grazing of cool-season cover crops has been shown to be a viable tool in extending the grazing season while mitigating environmental risks associated with row crop farming systems. While there is a vast amount of research available on cover crops in relation to soil health, a more novel approach would be to focus on forage production and animal performance when grazing cover crops. Therefore, our objective was to evaluate the effects of cattle removal date on forage yield, forage quality, and steer performance when grazing cool-season cover crops. A cool-season forage mix consisting of 'Cosaque' oats (Avena strigose), 'FL401' cereal rye (Secale cereal), 'AU Sunrise' crimson clover (Trifolium incarnatum), and 'T-raptor' brassica (Brassica napus × B. rapa) was established in twelve, 0.62 ha paddocks in Headland, AL. Each paddock was then randomly allocated to one of four cattle removal treatments: 1) no grazing (CON); 2) February removal (FEB); 3) March removal (MAR); or 4) April removal (APR). Three tester steers were randomly allotted, based on body weight (BW), to each of the grazing treatments, excluding CON. The tester steers were weighed every 30 d for calculation of initial BW, final BW, and average daily gain (ADG). At inception and every subsequent two weeks, forage was harvested to analyze average forage yield, neutral detergent fiber (NDF), acid detergent fiber (ADF), and crude protein (CP). All data were analyzed using GLIMMIX procedure of SAS version 9.4 (SAS Inst., Cary, NC). Significant differences in forage yield were detected between CON and FEB (3,913 vs. 2,261 kg/ha; P < 0.001), CON and MAR (3,913 vs. 1,790 kg/ha; P < 0.001), and CON and APR (3,913 vs. 1,810 kg/ha; P < 0.001). There were no differences found for ADG (1.2 kg/day; P = 0.56), NDF (50.94%; P = 0.46), or ADF (30.34%; P = 0.25) among treatments. Results indicate that grazing of cool-season annual cover crops will reduce forage yield, but removal date of cattle will not further affect forage yield, quality, or individual cattle performance. Thus, we can reduce winter supplementation needs for cattle by increasing grazing days; however, under continuous grazing for stocker cattle production, forage availability may inevitably be the limiting factor. [ABSTRACT FROM AUTHOR]

Dual-purpose wheat (Triticum aestivum L.) systems increase farm sustainability by diversifying on-farm income. While these systems are common in the Southern Great Plains of the U.S., they are not often utilized in the Southeast. This study aimed to evaluate pre- and post-grazing herbage mass (HM) of four winter wheat varieties managed under a dual-purpose grazing and grain production system. The wheat varieties evaluated were generic feed-type wheat (unknown variety blend, Feed), seed-type wheat 'GA Gore' (Seed) and two forage-type varieties, 'AGS 2024' (AGS) and 'Pioneer 26R41' (Pioneer). The experiment was a randomized complete block design (n = 4) conducted during the winter of 2021 and 2022. Three grazing frequencies were utilized: an ungrazed control (NG), low frequency (LF) and high frequency (HF) grazing schedule. Low frequency plots received monthly grazing in January and February while HF treatments received a third grazing in March. Plots were grazed with 20 cow-calf pairs (Bos taurus) until an even defoliation height of 10 cm was achieved. Herbage mass was determined using three 0.1m2-quadrats per plot and clipped to a 10 cm stubble height before (PreG) and after (PostG) each grazing event. Forage samples were then dried at 45°C for 72 h. Data were analyzed using PROC GLIMMIX of SAS (SAS Inst., Cary, NC) with forage sample date as a repeated measure. Differences were declared at P < 0.05. Final biomass, including stems, chaff, and grain, was greatest for Pioneer but was not different from AGS or Feed (4,112 kg/ha and 4,003 kg/ha; P = 0.94). Before grazing, AGS herbage mass (2,646 kg/ha) was greater (P = 0.03) than all other varieties. There was an interaction (P = 0.01) of variety and grazing frequency for Pre-G herbage mass. Compared with all other varieties, AGS had greater ADF (24.93%; P < 0.01) and least TDN (72.49%: P < 0.01). Forage nitrate-nitrogen was not different (P = 0.49) among all varieties or grazing frequencies (157.73 ppm). Across grazing frequencies, Pioneer had greater final grain yield (3,619.43 kg/ha; P < 0.01) with Seed having the least (1,272.12 kg/ha; P < 0.01). These results indicate that common Southeastern wheat varieties can be successfully utilized in a dual-purpose management system; however, grazing frequency should be monitored to prevent grain yield losses. [ABSTRACT FROM AUTHOR]

While much effort has been devoted to both the characterization of ruminal fermentation dynamics and the evaluation of bermudagrass production, independently, there is a lack of information regarding ruminal digestive kinetics using beef cattle in southern forage systems. Thus, the objective of our study was to evaluate in situ digestive kinetics of four bermudagrass (Cynodon dactylon [L.] Pers.) cultivars in heifers consuming typical southern forages. (Coastal, Tifton 44, Tifton 85, and Russell). Ruminally fistulated heifers (n = 4) were assigned randomly to one of four bermudagrass cultivars (Coastal [COS], Russell [RUS], Tifton 44 [T44], or Tifton 85 [T85]) for four 30-d in vivo periods (21-d adaptation and 9-d collection). On d 31 of periods 2 and 3, an in-situ experiment was conducted as a randomized complete block design with a 3-factor factorial treatment structure. The first factor (n = 4) was diet consumed by the animal (described above). The second factor (n = 4) was the incubated forage (same cultivars as the in vivo experiment). The third factor was incubation timepoint (n = 19; 0, 0.25, 0.50, 0.75, 1, 2, 3, 4, 8, 12, 16, 20, 24, 48, 72, 96, 120, 144, and 168 h). Four in situ bags were incubated in each animal at each timepoint; two were used for NDF, ADF, and ADL, and two were used for CP determination. Data were analyzed using SAS v. 9.4. There was a decreased (P < 0.05) potentially degradable fraction from COS (30.0%) compared with T85 (55.1%), T44 (48.1%), or RUS (47.1%). Similarly, COS presented the greatest (P < 0.05) undegradable fraction (37.0%) and T85 the least (15.9%), with RUS and T44 intermediate (25.0 and 21.9%, respectively). There was no effect of bermudagrass cultivar, however, on the rate constant of digestion (0.94%/h; P = 0.26) or lag time (3.2 h; P = 0.38). A visual appraisal of the degradation curve suggests that the asymptote of digestion was not reached at the measured 168 h. Results are interpreted to mean that T44 is the preferable bermudagrass cultivar, followed by T85 and RUS, while COS is the least favorable. Further, given the lack of visible asymptote, we speculate that bermudagrass likely passes the rumen before full digestion is realized. [ABSTRACT FROM AUTHOR]

Perennial grass pastures provide the basis for beef production systems across the Southeast United States. One common management practice that is widely recommended among agronomists is interseeding cool-season legumes. Legumes can serve as a complementary resource for filling in production gaps, reducing supplemental feedstuffs, reducing the need for nitrogen fertilization, increasing the nutritional quality of forage available, increase biomass production, improve animal performance, and can reduce the toxic effects of endophyte-infected tall fescue through dilution. A simulated economic analysis was developed to further the economic understanding of the cost of implementation, the subsequent animal and forage performance benefits, and net returns from the inclusion of legumes over many research trials and years. Data from 15 peer-reviewed papers was used to simulate the economic benefits of implementing this production practice. Cost of production and revenue for each paper were calculated using the 10-year average from 2010 to 2019. This analysis provides users with a further understanding of the net returns, critical breakeven areas, and return on investment that is necessary in order to successfully implement the inclusion of cool-season legumes in perennial grass-based systems. [ABSTRACT FROM AUTHOR]

Cotton is grown on over 4.5 million hectares in the southeastern U.S. annually, and byproducts of cotton production are utilized as feedstuffs in beef systems. Cotton breeding efforts and variety recommendations for crop production represent potential changes in cotton seed size, density, and quality, which may influence whole cottonseed feed quality characteristics. Also, cotton breeding to reduce gossypol concentration without compromising yield may improve value in ruminant diets. A recent feed intake trial demonstrated greater consumption of ultra-low gossypol seed compared with seed derived from a more widely planted cotton variety (0.072% vs 0.53% free gossypol, respectively) in growing steers (1.9 and 1.1 kg/hd/d, respectively). Historically, cottonseed is limited in bull diets due to the associated of decreased fertility in males due to gossypol. However, a recent study found that feeding up to 3.2 kg/hd/d over a 60-d period to developing beef bulls did not affect sperm quality. Heat damage commonly occurs in cottonseed during storage after the ginning process, but the feed value of heat damaged cottonseed is unknown. A recent study indicated that in situ dry matter (52.2 vs 69.2%) and N (78.1 vs 91.6%) disappearance decreased for heat damaged compared to normal cottonseed, respectively. Cotton gin trash remains a prevalent byproduct with traditionally limited use. Some gins have equipment for baling gin trash in 180-to-270 kg modules, which allow ease of access and transport of gin trash waste for cow-calf producers. Similar to gin trash, grazing cotton crop residue after harvest can decrease the amount of hay fed during the winter. A recent 3-yr study indicated a 2.5 hd/ha stocking rate of mature, non-lactating cows over a 30-d period decreased hay consumption by 65 %. By understanding the feed characteristics and management needed to utilize cotton byproducts, cattle operations can decrease feed cost while maintaining animal performance. [ABSTRACT FROM AUTHOR]

Whole cottonseed (WCS) is a byproduct of the cotton industry and can be used to supplement protein and energy to beef cattle. Given rapid industry changes in cotton variety use and their influence on WCS size, density, and quality characteristics, periodic evaluation of cotton byproducts is needed to determine appropriate feeding strategies. The objective of this study was to evaluate total WCS intake, gossypol intake, and digestibility of a widely-planted common variety of WCS in the southeastern U.S., Delta Pine 1646 (DP1646), compared with a low-gossypol variety, Ultra-Low Gossypol Cottonseed (ULGCS). Six Angus and Angus-cross calves (two steers and one bull per group) were used in a 28-day feeding trial in a crossover design. Each group was fed either DP1646 or ULGCS for a 7-d acclimation period followed by a 7-d measured intake period. Treatment groups were then switched to the other variety for a second acclimation and measured period. Intake was greater (P = 0.0011) for ULGCS than for DP1646, with an average intake of 2.20 ± 0.24 kg and 1.06 ± 0.24 kg, respectively. Free gossypol intake was not different (P = 0.9371) among treatments with an average daily intake of 13 ± 0.1 ppm and 2 ± 0.8 ppm for DP1646 and ULGCS, respectively. An in situ digestibility trial was conducted using two ruminally-cannulated steers to compare the 72-h digestibility of DP1646 and ULGCS. There were no differences (P = 0.5910) between treatments in total DM digestibility between WCS varieties or treatment by time interaction (P = 0.1270). When evaluating digestibility relative to time, differences were observed (P = 0.0013) at 24, 48, and 72 h. These results indicate that WCS intake was greater for the ULGCS than DP1646, and significant digestibility of either variety was not observed until 24 h of digestion. [ABSTRACT FROM AUTHOR]

Prior to the COVID-19 pandemic, many Extension programs used web-based resources but balanced those with in-person events for interpersonal connection with producers and for individuals with limited access to technology. In 2020, in-person Extension programs were cancelled or converted to online versions. This was the case for the 'Alfalfa in the South' (AITS) program, a collaboration between Auburn University (AU) and University of Georgia (UGA). Two online AITS programs were held (May and Sept) and are examples of rethinking traditional models and optimizing resources to prioritize our commitment to clientele. In its first program, the program content was delivered through 1) a series of webinars from AU, UGA and University of Florida (UF) Extension Specialists (n = 6 webinars) and a 1-h live roundtable discussion held through Zoom on May 13, 2020. The roundtable consisted of a moderator interacting with five panelists (faculty, Extension agents and producers) answering live questions from the audience (n = 45 participants). All content was archived by the Alabama Cooperative Extension System (ACES) for later access using online resources. The second program occurred in Sept 2020 as a collaboration between AU, UF and UGA Specialists. This program included several pre-recorded short videos and e-publications on topics in establishment and management of alfalfa in the South. In 2020, the web-metrics gathered for the ACES webpage and Youtube channel across these programs sums over 3000 views of alfalfa resources. Similarly, engagement on the AL Beef and Forage Extension Facebook pages were over 3000 people. Although a traditional formal post-programming survey was not conducted with participants, an online survey was distributed simultaneously in the south region (n = 12 states) from May through December 2020 aiming to identify main challenges and limitations of alfalfa adoption. The results (n = 212 respondents) showed approximately 65% participants already invested time in learning about alfalfa using Extension online programs and resources available. This shows increased importance of online outreach as a tool to maintain relevance and connection with clientele. [ABSTRACT FROM AUTHOR]

An introductory level-based educational program was developed for stakeholders interested in learning more about the basics of beef cattle management systems in Alabama. The Beef Systems Short Course was designed to 1) introduce concepts related to best management practices in beef operations to producers and 2) to create awareness among producers about educational services offered through Alabama Extension. Ten Beef Systems Short Courses were offered in fall 2019 and winter 2020 throughout Alabama. There were 136 participants enrolled in the program statewide. Eight topics were taught over a four-night time period (2 topics per meeting; 45 mins each). Topics included: Forages; Nutrition; Herd Health; Reproduction; Animal Identification, Genetics, and Records; Environmental Stewardship; Economics; Meat Science. A post-program survey was conducted to evaluate 1) potential change in knowledge and intent to adopt beef cattle management practices (n = 130 responses). Seventy percent of the producers in the program had less than 10 years of experience in the beef business, and the majority of these were part-time farmers (55%). Overall, producers were highly satisfied with the program with an overall rating of 4.7 out of 5 (Likert-type scale) across program topics, and 81% of participants planned to begin the adoption one or more of the management practices shared at the program in the next 12 months. The top three practices producers planned to implement included 1) establishing a calving season, 2) proper identification of livestock, and 3) improved forage management strategies. Participants reported significant knowledge gain across topics presented ranging from a 45 to 76% increase in understanding of practices. Notably, 55% of the participants reported that this was their first time attending an Extension program, demonstrating a great level of effectiveness in this program reaching new clientele. 100% of the participants indicated that they planned to attend Extension programs and use available online decision-making resources in their operations in the future. The total economic impact of the program was $525,450, with an estimated return on investment of 6:1. [ABSTRACT FROM AUTHOR]

Weaned beef calves are stressed and have a compromised immune system making them highly susceptible to various infections. The study evaluated the effect of feeding chromium supplements on beef calves' performance and immune function. Angus cross beef calves (n = 120) were randomly assigned to pens (n = 12 pens; 6 pens/treatment; 10 calves/pen) in a completely randomized design with subsampling. Calves were fed free-choice Bermuda grass hay, water, and minerals and 2 % of BW of 50 % soyhulls and 50 % corn-gluten mix; dietary treatments used were control (no chromium; n = 60) and chromiumsupplemented (0.4 % KemTRACE® chromium; n = 60) during preconditioning trial for 60 days. Calves were weighed on d 0, 30, and 60. Blood samples were collected to perform complete blood counts, serum biochemistry analysis, and pro-inflammatory cytokines (IL-2, TNF-alpha) and anti-inflammatory cytokines (IL-4) measurements using ELISA kits. PHA and COVA challenges respectively assessed cell-mediated and humoral immune responses. Data were analyzed using GLIMMIX procedures of SAS 9.4 (SAS Inst. Inc., Cary, NC) without considering random effect. Results showed that chromium supplementation did not affect the total body weight gain, average daily gain, and feed efficiency of beef calves (P > 0.05). Eosinophil concentration was significantly higher (P < 0.01), and BUN was significantly lower (P < 0.05) in chromiumtreated calves. IL-2 was significantly higher (P < 0.05) in chromium-treated than in control calves. TNFalpha and IL-4 were significantly reduced (P < 0.05) in chromium-supplemented than in control calves. IL-6 was not significantly different (P > 0.05) in chromiumtreated than in control calves. Although not significant (P = 0.1), skinfold thickness after the PHA challenge tended to be higher for chromium-treated calves than control groups, which align with a high IL-2 response. Results suggest that chromium supplementation may alter the animals' inflammatory immune response, so it might be considered a suitable feed additive to improve the immune response in the preconditioning calves. [ABSTRACT FROM AUTHOR]

The Alabama Pasture to Rail Program gives cattle producers across the state an opportunity to retain ownership of a portion of their calf crop and receive feedlot performance, health and carcass data. From October 2016 through December 2020, 3,200 calves from 98 Alabama farms and 1 farm in southern Tennessee were commingled at central shipping locations and transported to Hy-Plains Feedyard in Montezuma, KS to be fed until harvest. Of these, 2,188 were harvested and data collected at the time this abstract was written. Overall, these calves averaged 1.55 ± 0.38 kg/d ADG, 94.45 ± 11.70 cm2 Ribeye Area (REA), 1.51 ± 0.51 cm Backfat Thickness (BF), 385.32 ± 45.21 kg Hot Carcass Weight (HCW), and a 473.84 ± 98.17 Marbling Score (MS), with 76.10% grading Choice or Higher and 90.07% Yield Grade 3 or Lower. From a cattle heath perspective, 11.88% of the cattle were treated at some point during the feeding period, with 2.65% of calves dying or being sold as chronically sick calves prior to harvest of their respective groups. Compared to the estimated value of the calves prior to shipping to the feedyard, calves generated an average of $77.17/hd additional profit for consignors for a total of $168,855.69 profit. At the conclusion of the program, each producer received a summary of the performance of the calves on the truckload which their calves shipped, the individual data for all of their calves, payment for the calves based on a grid pricing system, and an individual analysis of the performance of their calves and how they might improve them in the future. Additionally, producers were asked to complete a survey on their satisfaction with the program and how they intend to use the data in the future. On a scale from 1 to 6 (6 being extremely satisfied), producers were asked to rank their satisfaction with the overall program (5.56), shipping protocols (5.67), data and summaries (5.78), and performance of their cattle (4.89). [ABSTRACT FROM AUTHOR]