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3. Effect of Mineral or OFMSW Digestate Fertilization on Ryegrass and Nitrogen Leaching.

5. USE OF BIOASSAYS FOR EVALUATION OF PATÈ OLIVE CAKE (POC) EFFECTS IN AGRONOMIC APPLICATIONS.

6. Natural horticultural systems in organic farming as a tool for resilience: improvement of economic performance and prevention of soil erosion.

7. AQUEOUS EXTRACTS AND RESIDUAL BIOMASS USE IN SUSTAINABLE AGRICULTURE: A CIRCULAR ECONOMY MODEL.

8. PROSPECTS OF USING GARLIC EXTRACTS FOR PEST CONTROL IN SUSTAINABLE AGRICULTURE.

9. Macro-moths as possible assessment endpoints for non-target effects of Bt-maize pollen: a faunistic study in three Italian protected areas.

10. Biomass partition and productive aptitude of wild and cultivated cardoon genotypes (Cynara cardunculus L.) in a marginal land of Central Italy.

11. Anaerobic Digestate Administration: Effect on Soil Physical and Mechanical Behavior.

12. ARSENIC CONTAMINATION IN RADISH TUBER INVESTIGATED BY MEANS OF MRI AND ICP OES.

13. Change Point in Phosphorus Release from Variously Managed Soils with Contrasting Properties.

14. Time-Dependent Phosphorus Extractability from Soils Treated with Different Fertilizer Phosphorus Sources.

15. Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens.

16. Yields and quality of Cynara cardunculus L. wild and cultivated cardoon genotypes. A case study from a marginal land in Central Italy.

17. Risk management tools and the case study Brassica napus: Evaluating possible effects of genetically modified plants on soil microbial diversity.

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