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14,783 results on '"Nutrition Disorders"'

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1. Exploring the association between composite dietary antioxidant index and ocular diseases: a cross-sectional study.

2. Analysis of ADR reports of cetuximab based on the FDA adverse event reporting system database.

3. International Survey on Consensus Definition on Nutrition Impact Symptoms in Patients with Cancer.

4. Impact of the 2024 Noto Peninsula Earthquake on Nutritional Status in Residents of an Integrated Medical and Long-Term Care Facility: A Descriptive Study.

5. An Overlooked Challenge: A Retrospective Audit of Overnutrition in Hospital Rehabilitation Wards.

6. Consumption frequency of ultra‐processed foods and beverages among 6‐ to 36‐month‐olds in Kampala, Uganda.

7. Research progress on digestive disorders following traumatic brain injury.

8. Postmarketing Safety Concerns of Teprotumumab: A Real-World Pharmacovigilance Assessment.

9. Which fluoroquinolone is safer when combined with bedaquiline for tuberculosis treatment: evidence from FDA Adverse Event Reporting System database from 2013 to 2024.

10. Characterizing ADRs of Enfortumab vedotin and Erdafitinib in bladder cancer treatment: a descriptive analysis from WHO-VigiAccess.

11. Factors influencing the self-management ability among older adults experiencing intrinsic capacity decline: a cross-sectional study.

12. Identification of small cell lung cancer patients who are at risk of developing common serious adverse event groups with machine learning.

13. A real-world pharmacovigilance analysis of adverse events associated with irbesartan using the FAERS and JADER databases.

14. Real-Life Data on the Safety of Pasireotide in Acromegaly: Insights from EudraVigilance.

15. Obesity and nutrition: supporting positive dietary behaviour change in people with learning disabilities.

16. Trend of nutrition research in endocrine disorders, gaps, and future plans: a collection of experiences of an endocrinology research institute.

17. Perception and Identification of Behavioral and Psychological Symptoms of Dementia (BPSD) in China Medical Community.

18. Development of a Culinary Medicine Curriculum to Support Nutrition Knowledge for Gastroenterology Fellows and Faculty.

19. Prevalence and trends of double burden of malnutrition at household-level in South and Southeast Asia.

20. What Is Normal Growth? Principles, Practicalities and Pitfalls of Growth Assessments in Infants and Children.

21. Using the Complex Network Model to Associate Nutritional, Psychological, and Physical Parameters and Aspects of Sleep with Depression Symptoms.

22. Comparison of the efficacy and safety of neoadjuvant PD-1 inhibitors plus chemotherapy vs targeted therapy plus chemotherapy in locally advanced hypopharyngeal squamous cell carcinoma.

23. Association between nutritional status indices and non-alcoholic fatty liver disease in older adults: insights from the National Health and Nutrition Examination Survey 2017–2018.

24. Explaining the role of socioeconomic, healthcare access and infrastructural shifts in nutritional transition among women in Bangladesh between 2004 and 2018.

25. Impact of a Registered Dietitian Nutritionist–Led Food as Medicine Program in the Food Retail Setting: A Feasibility Study.

26. Behavioural Problems in Preadolescence: Does Nutritional Status Have a Role?

27. Associations between dietary nutrient intake and sleep disorders in cancer survivors base on NHANES 2005 to 2018.

28. My Proposals to Promote "Healthy Aging," as Advisor to the Minister of Health in My Country (Dreams of the Asia-Oceania International Association of Gerontology and Geriatrics e-TRaining in Gerontology and GERiatrics Trainees.

29. Necrotizing Enterocolitis and Neurodevelopmental Impairments: Microbiome, Gut, and Brain Entanglements.

30. Predicting frailty domain impairments and mortality with the Hospital Frailty Risk Score among older adults with cancer: the ELCAPA-EDS cohort study.

31. Impacto de la actividad física excesiva en el desarrollo de trastornos de conducta alimentaria.

32. Psychological, Psychiatric, and Organic Brain Manifestations of Celiac Disease.

33. PROBLEMAS NUTRICIONALES Y ASESORAMIENTO RECIBIDO EN PACIENTES ONCOLÓGICOS ARGENTINOS: UN ÁREA DESATENDIDA.

34. A Simulation and Small-Group Pediatric Emergency Medicine Course for Generalist Healthcare Providers: Gastrointestinal and Nutrition Emergencies.

35. Exploring Dietary Interventions in Autism Spectrum Disorder.

36. Prenatal Nutritional Factors and Neurodevelopmental Disorders: A Narrative Review.

37. Treatment Complications Associated With Hospital Admission in Oropharyngeal Cancer Patients.

38. Association of Dietary Habits with Eating Disorders among Latvian Youth Aged 18–24.

39. A Virtual Functional Medicine-Based Interdisciplinary and Integrative Intervention for Gulf War Illness.

40. KELANTING INNOVATION (GRAND MOTHER CLASS OF CARE STUNTING) EDUCATION AND LOCAL FOOD DIVERSIFIED IN PREVENTING STUNTING SIDOBANDUNG, BALEN, BOJONEGORO REGENCY.

41. Efforts to Prevent Stunting in Children Aged 0-24 Months: An Integrative Review.

42. Estado nutricional según referencias OMS 2007 y local en escolares de la provincia de Morona Santiago, Ecuador - 2024.

43. Exploring the Link Between Food Security, Health Services, and Family Income on Wasting Incidence Among Toddlers (0-59 Months)

44. COVID-19 Vaccine Efficacy in Participants With Weakened Immune Systems From 4 Randomized Controlled Trials.

45. Adverse Events of Oral GLP-1 Receptor Agonist (Semaglutide Tablets): A Real-World Study Based on FAERS from 2019 to 2023.

46. Voluntary Wheel Running Reduces Cardiometabolic Risks in Female Offspring Exposed to Lifelong High-Fat, High-Sucrose Diet.

47. Fasting and calorie restriction modulate age‐associated immunosenescence and inflammaging.

48. Unveiling the Respiratory Muscle Strength in Duchenne Muscular Dystrophy: The Impact of Nutrition and Thoracic Deformities, Beyond Spirometry.

49. Pharmacovigilance study of GLP-1 receptor agonists for metabolic and nutritional adverse events.

50. The Influence of Community and Societal Factors on the Occurrence of Wasting in Children Aged 3-5 Years.

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