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29 results on '"Oak species"'

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1. Modifications in aroma characteristics of ‘Merlot’ dry red wines aged in American, French and Slovakian oak barrels with different toasting degrees

2. Climate-change habitat shifts for the vulnerable endemic oak species (Quercus arkansana Sarg.)

3. Chances and Limitations of Mixed Oak Regeneration under Continuous Canopy Cover—Evidence from Long-Term Observations.

4. The Leaf Trichome, Venation, and Mesophyll Structural Traits Play Important Roles in the Physiological Responses of Oak Seedlings to Water-Deficit Stress.

5. SEASONAL EFFECT ON NUTRITIONAL PARAMETERS AND CONVERSION EFFICIENCIES OF ANTHERAEA PROYLEI LARVAE FED ON HOST PLANTS.

6. Effects of environmental and spatial gradients on Quercus-dominated Mountain forest communities in the Hindu-Kush ranges of Pakistan.

7. Leaf traits from stomata to morphology are associated with climatic and edaphic variables for dominant tropical forest evergreen oaks.

8. Chances and Limitations of Mixed Oak Regeneration under Continuous Canopy Cover—Evidence from Long-Term Observations

9. The Leaf Trichome, Venation, and Mesophyll Structural Traits Play Important Roles in the Physiological Responses of Oak Seedlings to Water-Deficit Stress

10. Lignin-derived phenolic compounds in cachaça aged in new barrels made from two oak species

11. Flower phenology as a disruptor of the fruiting dynamics in temperate oak species.

12. Prioritățile în dezvoltarea resurselor genomice și transcriptomice la speciile forestiere de cvercinee din România.

13. When "thirsty" means "less able to activate the signalling wave trigged by a pulse of ozone": A case of study in two Mediterranean deciduous oak species with different drought sensitivity.

14. Structure of pollarded oak forest in relation to aspect in Northern Zagros, Iran.

15. Tree Shape Variability in a Mixed Oak Forest Using Terrestrial Laser Technology: Implications for Mating System Analysis

16. Wine Aging Technology: Fundamental Role of Wood Barrels

17. Fine-scale spatial genetic structure in a multi-oak-species (Quercus spp.) forest

18. OAK SPECIES -PROVIDING RENEWABLE AND SUSTAINABLE RAW MATERIALS, ENRICHING THE ECOSYSTEMS SERVICES AND FULFILLING THE SOCIAL DEMANDS. CASE-STUDY -WESTERN ROMANIA.

19. Sprouting shoot biomass dynamics associated with traditional fire in the oak forest stand of Manipur, North East India.

20. Acorn defenses to herbivory from insects: Implications for the joint evolution of resistance, tolerance and escape.

21. Fusarium eumartii Growth in Resistant and Susceptible Oak Species.

22. Decomposition and nutrient dynamics of oak Quercus spp. logs after five years of decomposition

23. Tree Shape Variability in a Mixed Oak Forest Using Terrestrial Laser Technology: Implications for Mating System Analysis.

24. Wine Aging Technology: Fundamental Role of Wood Barrels.

25. Lignin-derived phenolic compounds in cachaça aged in new barrels made from two oak species.

26. Différentes variétés de chênes et leur répartition dans le monde

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