110 results on '"Pareek, Sunil"'
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2. Investigating the Impact of Hydrophobic Deep Eutectic Oil-in-Water Nanoemulsion on Cell Membrane Degradation and Inhibition of C. gloeosporioides in Postharvest Technology
3. Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization
4. Optimization of ultrasonic-assisted solvent extraction process for sea buckthorn (Hippophae rhamnoids L.) oil using response surface methodology
5. Effect of training and crop geometry on yield attributes and yield of polyhouse grown ‘Natasha' red capsicum
6. Effect of water regime, mulch and reflectant on flowering, fruiting and yield of ber (Ziziphus mauritiana Lamk.) cv. Mundia
7. Fabrication of active food packaging based on PLA/Chitosan/CNC-containing Coleus aromaticus essential oil: application to Harumanis mango
8. High-pressure microfluidisation positively impacts structural properties and improves functional characteristics of almond proteins obtained from almond meal
9. Advances in pretreatment methods for the upcycling of food waste: A sustainable approach
10. The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
11. Antioxidant potential and amino acid profile of ultrafiltration derived peptide fractions of spent hen meat protein hydrolysate
12. Optimization of experimental conditions for bioactive compounds recovery from raspberry fruits (Rubus idaeus L.) by using combinations of ultrasound-assisted extraction and deep eutectic solvents
13. Melatonin: A potential abiotic stress regulator
14. Production of functional spent hen protein hydrolysate powder and its fortification in food supplements: A waste to health strategy
15. Advances in bioconversion of spent tea leaves to value-added products
16. Effect of Microfluidization on Deteriorative Enzymes, Sugars, Chlorophyll, and Color of Sugarcane Juice
17. Antimicrobial assessment of polyphenolic extracts from onion (Allium cepa L.) skin of fifteen cultivars by sonication-assisted extraction method
18. The role of phytomelatonin in plant homeostasis, signaling, and crosstalk in abiotic stress mitigation.
19. Evaluation of a crop growth model for sweet potato over a set of agro-climatic conditions in India
20. Quantification of flavonoids, total phenols and antioxidant properties of onion skin: a comparative study of fifteen Indian cultivars
21. Novel Energy-Saving Strategies in Apple Storage: A Review.
22. Dough rheology, antioxidants, textural, physicochemical characteristics, and sensory quality of pizza base enriched with onion (Allium cepa L.) skin powder
23. Melatonin: A biomolecule for mitigating postharvest chilling injury in fruits and vegetables.
24. Postharvest Melatonin Application Preserves Quality and Imparts Chilling Tolerance in Peaches.
25. Utilization of Jamun Fruit (Syzygium cumini L.) for Value Added Food Products.
26. Valorization of tropical fruit peel powders: Physico chemical composition, techno-functional properties, and in vitro antioxidant and antidiabetic activities.
27. Physical, nutritional, functional and thermal properties of muskmelon (Cucumis melo L.) and watermelon (Citrullus lanatus L.) seeds and Hours.
28. Effect of exogenous melatonin in fruit postharvest, crosstalk with hormones, and defense mechanism for oxidative stress management.
29. Optimization of Convective Tray-Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization.
30. Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications.
31. Factors affecting the fate of β-carotene in the human gastrointestinal tract: A narrative review.
32. Optimization of Ultrasonic-Assisted Enzymatic Extraction of Freeze-Dried Sea Buckthorn (Hippophae rhamnoides L.) Berry Oil Using Response Surface Methodology.
33. Physico-chemical Properties and Drying Kinetic Evaluation of Hot Air and Vacuum Dried Pre-Treated Oyster Mushroom under Innovative Multi-mode Developed Dryer.
34. Application of Aloe vera Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate Arils.
35. Effect of Drip Fertigation Scheduling on Fertilizer Use Efficiency, Leaf Nutrient Status, Yield and Quality of ‘Shweta’ Guava (Psidium guajava L.) Under Meadow Orcharding
36. Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storage
37. Chitosan-Cinnamon Oil Coating Maintains Quality and Extends Shelf Life of Ready-to-Use Pomegranate Arils under Low-Temperature Storage.
38. Optimization of Ultrasound Treatment of Beverage from Mango and Carrot with Added Turmeric Using Response Surface Methodology.
39. Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient.
40. A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit.
41. Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications.
42. Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivars.
43. Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization.
44. Content of bioactive compounds and their contribution to antioxidant capacity during ripening of pineapple (Ananas comosus L.) cv. Esmeralda.
45. Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review.
46. Postharvest biology and technology of pomegranate.
47. Postharvest physiology and technology of loquat ( Eriobotrya japonica Lindl.) fruit.
48. Contribution of pre-storage melatonin application to chilling tolerance of some mango fruit cultivars and relationship with polyamines metabolism and γ-aminobutyric acid shunt pathway.
49. An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System.
50. Nutritional composition of jujube fruit.
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