1. Carcass yield, non-carcass components and economic viability of using licuri oil in the diet for Santa Inês ewe’s
- Author
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Cinthia P Lima-Cavalcanti, Taís J Silva-Macedo, Glayciane Costa-Gois, Vanúzia Gonçalves-Menezes, Alane P Oliveira-Monte, Alex Domingos-Silva, Dielen J Menezes-Silva, Paulo V Nunes-Nascimento, Elves Oliveira-Silva, Gherman G Leal-Araújo, Rafael T Souza-Rodrigues, Áurea Wischral, Maria H Tavares-Matos, and Mário A Ávila-Queiroz
- Subjects
carcass weight ,carcass yield ,cooling losses ,drylands ,economic performance ,energy ,energy sources ,ewe meat ,ewes ,fat ,feed alternatives ,licuri ,loin ,small ruminants ,vegetable oil ,Animal culture ,SF1-1100 - Abstract
Background: The production of biofuels has caused an increase in the prices of agricultural commodities. Thus, the ecological footprint, social inclusion and profitability of production systems have encouraged the use of agroindustrial products as an alternative in ruminant feeds. Objective: To evaluate carcass yields, non-carcass components, and the economic viability of including licuri oil in diet of Santa Ines ewes. Methods: A total of 32 Santa Ines ewes (multiparous, non-lactating, 2–4 years old, and 36.7±0.87 kg of body weight—BW) were allotted to a randomized block design with four treatments (diets containing 0, 2, 4 or 5% licuri oil) with eight replicates per treatment, and confined for 77 days. Results: The incremental inclusion of licuri oil promoted a quadratic response on slaughter BW, carcass and true yields, chest widths, heart fat, pancreas, omental fat, and ribeye area (p
- Published
- 2023
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