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22 results on '"Pavel Mokrejš"'

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1. Formulating Sustainable Emulsions: Mandelic Acid and Essential Oils as Natural Preservatives

2. Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin

3. Study of Processing Conditions during Enzymatic Hydrolysis of Deer By-Product Tallow for Targeted Changes at the Molecular Level and Properties of Modified Fats

4. Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level

5. Sage Essential Oil as an Antimicrobial Agent against Salmonella enterica during Beef Sous Vide Storage

6. The Effect of Cosmetic Treatment and Gel Laser Therapy on the Improvement of Comedogenic Skin Type

7. Preparation of protein products from collagen-rich poultry tissues

8. Thermal stability of prepared chicken feet gelatine gel in comparison with commercial gelatines

9. Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins

10. Non-Alcohol Hand Sanitiser Gels with Mandelic Acid and Essential Oils

11. Preparation of Gelatin from Broiler Chicken Stomach Collagen

12. Cyprinus carpio Skeleton Byproduct as a Source of Collagen for Gelatin Preparation

13. Chicken skin gelatine as an alternative to pork and beef gelatines

14. Collagen Hydrolysate Prepared from Chicken By-Product as a Functional Polymer in Cosmetic Formulation

15. Valorization of a By-Product from the Production of Mechanically Deboned Chicken Meat for Preparation of Gelatins

16. Hydration and Barrier Potential of Cosmetic Matrices with Bee Products

17. Chicken Heads as a Promising By-Product for Preparation of Food Gelatins

18. Stability and in vivo efficiency of natural cosmetic emulsion systems with the addition of vegetable oils

19. Biotechnological Preparation of Gelatines from Chicken Feet

20. Hydration and Barrier Properties of Emulsions with the Addition of Keratin Hydrolysate

21. The Effect of Application of Chicken Gelatin on Reducing the Weight Loss of Beef Sirloin after Thawing

22. The Influence of Heat Pre-Treatment on the Sorption of Water Vapour on Bentonite.

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