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Introduction: The increase in atmospheric CO2 concentration, which mainly is attributed to fossil-fuel combustion and deforestation, is often suggested as one of the prime causative factors toward accelerated global warming. This commends for sequestration of atmospheric carbon under terrestrial systems to partially offset fossil-fuel emissions. Concerning the same, agricultural sector presents an extensive opportunity, especially for countries such as India where over 55% of the population is engaged in the agriculture sector. Methods: Sequestering atmospheric carbon in agriculture requires the adoption of climate-resilient alternative agriculture practices without compromising food security. The deliberated study highlights the options of alteration in current conventional farming practices and its economic evaluation for sequestrating carbon under two Climate Change (CC) scenarios, viz., RCP 4.5 and 8.5, over three temporal scales, i.e., 2020, 2030, and 2050. Considering the current landuse pattern and existing growth rate in land-use shifting, three land-use policies, namely, Business as Usual (BaU), Optimistic, and Pessimistic scenario, integrated with CC scenarios were contemplated. Six possible futuristic scenarios were generated for the assessment of carbon sequestration and its valuation following the Integrated Valuation of Ecosystem Services and Tradeoff (InVEST) model. Results: The results suggested that across the studied region adopting an optimistic policy over BaU and pessimistic scenario, carbon can sequestrate an additional 0.64 to 1.46 Mt. (2.35 to 5.36 million ton CO2e) having an economic value of 193.4 to 504.8 million USD. Results: Moreover, the outcomes of the study are advocated for the policy of carbon credit in the agriculture sector, which shall contribute toward meeting various nationally determined contributions (NDCs) and sustainable development goals (SDGs) as well. [ABSTRACT FROM AUTHOR]

Climate change impacts agricultural productivity and farmers' income, integrated farming systems (IFS) provide a mechanism to cope with such impacts. The nature and extent of climatic aberrations, perceived impact, and adaptation strategies by the farmers reduce the adverse effects of climate change on agriculture. Therefore, a study was conducted to investigate 2160 IFS farmers about their perceptions of climate change, barriers, and the likelihood of adapting to the negative impacts of climate change. The study observed an increasing rainfall trend for humid (4.18 mm/year) and semi-arid (0.35 mm/year) regions, while a decreasing trend was observed in sub-humid (−2.02 mm/year) and arid (−0.20 mm/year) regions over the last 38 years. The annual rise in temperature trends observed in different ACZs varied between 0.011–0.014 °C. Nearly 79% of IFS farmers perceived an increase in temperature, decreasing rainfall, variability in the onset of monsoon, heavy terminal rains, mid-season dry spells, and frequent floods due to climate change. The arid, semi-arid, sub-humid, and humid farmers' adapted several measures in different components with an adaption index of 50.2%, 66.6%, 83.3%, and 91.6%, respectively. The majority of the IFS farmers perceived constraints in adopting measures to climate change, such as meta barriers, capacity barriers, and water barriers. Therefore, we infer that educated farmers involved in diversified and profitable farms with small to medium landholdings are concerned more about climate change in undertaking adaptive strategies to reduce the environmental impact of climate change. [ABSTRACT FROM AUTHOR]

Improving the farming system to attain the household level self‐sufficiency, land utilization efficiency and sustainable livelihood security depends on better socio‐economic and ecological aspects of the systems practiced by the small farmers in the semiarid regions of India. The higher sustainable livelihood security index (SLSI) in the integrated crops‐livestock system helps to restore economic and ecological sustainability. The aim of this study was to analyze how various modules of farming in different combinations have interacted with the diversification of existing systems. We used the ecological security index (ESI), economic efficiency index (EEI), and social equity index (SEI) to produce a SLSI of improved integrated farming system (IFS) compared with benchmark farming in semiarid regions. In this study, different existing IFS comprising of seven modules (field crops, dairy, goats, poultry, horticulture, fishery, and apiary) in different combinations were examined. Results revealed that 72.5% farmers preferred to integrate two modules, where as 95% of farmers adopted field crops + dairy (FC + D) in preference to other modules. The sustainability indicators: ESI (+43.3%), EEI (+16.0%), SEI (+11.6%), and SLSI (+6.0%) were improved in the FC + D farming system to a greater degree than other IFS module combinations. Similarly, improved IFS interventions also increased sustainability indicators over benchmark farming. Based on large scale household studies over 5 years, our findings suggest that the improved IFS succeeded in providing a wider array of livelihood security than existing practices. Hence, the paradigm shift from component approach to an IFS‐based resilient system, which is economically viable, environmentally sustainable, and socially acceptable, is needed for development of semiarid regions. [ABSTRACT FROM AUTHOR]

The integrated farming system (IFS) is a comprehensive farm practice to improve small and marginal farmers' livelihoods. The IFS enhances nutrient recycling and food security and promotes greater efficiency of fertilizers and natural resources. To improve livelihood, profits, and employment generation holistically through an IFS method, a study was conducted over four years, from 2016 to 2019, to define the farming condition in 1036 households in the Muzzafarnagar district of Western Uttar Pradesh. Crop + dairy was the most frequent farming method (68%) followed by crop + dairy + horticulture + goatary. Compared to older cultivars, improved rice, maize, wheat, and barley cultivars enhanced crop yield by 17 to 42%. Transplanting sugarcane and intercropping of mustard increased system yield from 58.89% to 86.17% compared to the sole sugarcane crop. Nutritional kitchen gardening resulted in an average saving of $20 to $25 during the Kharif season and $20 to $27 during Rabi season. Exotic vegetables such as broccoli, Chinese cabbage, cherry tomato, kale, parsley, and lettuce were introduced, which increased regular income. With the adoption of a multi-tier-based system, the net returns from the system improved from 0.6 lakh to 2.20 lakhs per ha. Enhancing the fodder availability resulted in a 27.5% milk yield improvement. The study's outcomes demonstrated that a five-member family's annual protein (110–125 kg) and carbohydrate (550 to 575 kg) requirements can be easily met using the IFS technique. According to the study, IFS approaches combined with better technical interventions can ensure the long-term viability of farming systems and improve livelihoods. [ABSTRACT FROM AUTHOR]

Sustaining agricultural systems dominated by small and vulnerable resource-poor farms that are subject to climatic aberrations is a major challenge for most Asian countries. In this context, the role of agriculture requires immediate attention in northwestern India where marginal farmers with less than a meagre 1 hectare of land represent about 67% of the population. Research based on prototype farms is being promoted in the redesign of current farming practices to help give these farmers sustainable livelihoods. We hypothesize that integrating innovative cropping systems into smallholder marginal farms could help to achieve these objectives. The study presented here describes a modelling approach for the ex-ante assessment of the current farming practices of marginal households in terms of economic, environmental, and nutritional indicators in comparison with those of experimental research farms in order to delineate an alternative scope of flexibility to optimize farming practices. We used the FarmDESIGN model to evaluate farmers' realities, with a focus on marginal farms (marginal poor farmers (MPFs)) and marginal diversified farmers (MDF) with the objective of enhancing profit, soil organic matter balance, and nutritional system yield in terms of dietary energy and reducing pesticide usage. Introducing prototype cropping systems in up to 33% of the farm area, combined with rearrangements of the existing crops, provided ample opportunity to improve farm performance. The improvements were greater when prototype cropping systems were added, and MPFs could benefit greatly from improvements in soil organic matter balance when considering the current negative organic matter balance of most farms. We conclude that the model-based approach of evaluating the potential of new cropping systems, along with the fine tuning of alternative combinations, will support the enhanced adaptability of innovative cropping practices, which will help to improve the livelihoods of marginal farmers. [ABSTRACT FROM AUTHOR]

Probiotics play an important role in growth increment, immune enhancement and stress mitigation in fish. Increasing temperature is a major concern in present aquaculture practices as it markedly deteriorates the health condition and reduces the growth in fish. In order to explore the possibilities of using probiotics as a counter measure for temperature associated problems, a 30 days feeding trial was conducted to study the hemato-immunological and apoptosis response of Labeo rohita (8.3±0.4 g) reared at different water temperatures, fed with or without dietary supplementation of a probiotic mixture (PM) consisting of Bacillus subtilis, Lactococcus lactis and Saccharomyces cerevisiae) (1011 cfu kg−1). Three hundred and sixty fish were randomly distributed into eight treatment groups in triplicates, namely, T1(28°C+BF(Basal feed)+PM), T2(31°C+BF+PM), T3(34°C+BF+PM), T4(37°C+BF+PM), T5(28°C+BF), T6(31°C+BF), T7(34°C+BF) and T8(37°C+BF). A significant increase (P<0.01) in weight gain percentage was observed in the probiotic fed fish even when reared at higher water temperature (34–37°C). Respiratory burst assay, blood glucose, erythrocyte count, total serum protein, albumin, alkaline phosphatase and acid phosphatase were significantly higher (P<0.01) in the probiotic fed groups compared to the non-probiotic fed groups. A significant (P<0.01) effect of rearing temperature and dietary probiotic mixture on serum myeloperoxidase activity, HSP70 level and immunoglobulin production was observed. Degree of apoptosis in different tissues was also significantly reduced in probiotic-supplemented groups. Hence, the present results show that a dietary PM could be beneficial in enhancing the immune status of the fish and also help in combating the stress caused to the organism by higher rearing water temperature. [ABSTRACT FROM AUTHOR]

Abstract: A feeding trial was conducted for 60 days to determine the effect of dietary tannin on growth and health status of Labeo rohita fingerlings. One hundred and eighty fingerlings (average weight 3.2g) were randomly distributed into six treatment groups with three replicates each. Six isonitrogenous (crude protein 339.8–351.1g/kgfeed) and isocaloric (16.51–16.65MJDE/kg) practical diets were prepared with graded levels of tannin, viz. control, T1 (2.5g/kg), T2 (5g/kg), T3 (10g/kg), T4 (15g/kg) and T5 (20g/kg). Addition of tannin up to 20g/kg did not affect the weight gain (%), specific growth rate, feed conversion ratio, protein efficiency ratio, and apparent net protein utilization of fingerings significantly (P>0.05). The hepato somatic index value of control group was lowest than the other experimental groups. The muscle cholesterol level and haemoglobin count in the different treatments was significantly increased compared with the control. The immunological parameters like total leucocyte count and respiratory burst activity was significantly increased in tannin-fed groups. Based on the results of the present study, it is concluded that short-term feeding for 60 days of hydrolysable tannin has no adverse effect on growth of L. rohita fingerlings. Hence feeding of hydrolysable tannin on a long-term basis needs further study. [Copyright &y& Elsevier]

Probiotics play an important role in growth increment, immune enhancement and stress mitigation in fish. Increasing temperature is a major concern in present aquaculture practices as it markedly deteriorates the health condition and reduces the growth in fish. In order to explore the possibilities of using probiotics as a counter measure for temperature associated problems, a 30 days feeding trial was conducted to study the hemato-immunological and apoptosis response of Labeo rohita (8.3±0.4 g) reared at different water temperatures, fed with or without dietary supplementation of a probiotic mixture (PM) consisting of Bacillus subtilis, Lactococcus lactis and Saccharomyces cerevisiae) (1011 cfu kg(-1)). Three hundred and sixty fish were randomly distributed into eight treatment groups in triplicates, namely, T1(28°C+BF(Basal feed)+PM), T2(31°C+BF+PM), T3(34°C+BF+PM), T4(37°C+BF+PM), T5(28°C+BF), T6(31°C+BF), T7(34°C+BF) and T8(37°C+BF). A significant increase (P<0.01) in weight gain percentage was observed in the probiotic fed fish even when reared at higher water temperature (34-37°C). Respiratory burst assay, blood glucose, erythrocyte count, total serum protein, albumin, alkaline phosphatase and acid phosphatase were significantly higher (P<0.01) in the probiotic fed groups compared to the non-probiotic fed groups. A significant (P<0.01) effect of rearing temperature and dietary probiotic mixture on serum myeloperoxidase activity, HSP70 level and immunoglobulin production was observed. Degree of apoptosis in different tissues was also significantly reduced in probiotic-supplemented groups. Hence, the present results show that a dietary PM could be beneficial in enhancing the immune status of the fish and also help in combating the stress caused to the organism by higher rearing water temperature.