13 results on '"Qin, Kangxiang"'
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2. Effects of sulfate on survival, osmoregulation and immune inflammation of mud crab(Scylla paramamosain) under low salt conditions
3. Metabolic mechanism of Scylla paramamosain gill mitochondria in response to acute low salinity stress
4. Effects of bicarbonate on antioxidant, immune, osmolytic and metabolic capabilities of Scylla paramamosain
5. Analysis based on osmoregulatory enzymes and LC-MS technology for the adaptation of antennal gland of mud crabs (Scylla paramamosain) to acute chloride type low-salt saline-alkali water stress
6. The osmoregulatory mechanism in response to hypoosmotic stress and the key role of ABCC1 in osmoregulation in the mud crab, Scylla paramamosain
7. Comparative study on non-volatile flavor substances of Scylla paramamosain cultured in inland low saline-alkaline water
8. Effects of temporary rearing time under salinity 7 on the non-volatile flavorings and fatty acids of Eriocheir sinensis
9. Shrimp Cultured in Low-Salt Saline–Alkali Water has a Better Amino Acid Nutrition and UmamiComparison of Flavors between Saline–Alkali Water- and Seawater-Cultured Litopenaeus vannamei.
10. Effect of Domestication on Nonvolatile Flavor Substances in Mud Crabs (Scylla paramamosain): A Way to Improve the Quality of Commercial Crabs.
11. Effects of low salinity on fatty acid and free amino acid composition of muscle tissues in Portunus trituberculatus.
12. Enhancement of Nutrient Composition and Non-Volatile Flavor Substances in Muscle Tissue of Red Drum ( Sciaenops ocellatus ) Through Inland Low Salinity Saline-Alkaline Water Culture.
13. The shared microbiome in mud crab ( Scylla paramamosain ) of Sanmen Bay, China: core gut microbiome.
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