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Your search keyword '"Rebeca Murillo-Peña"' showing total 8 results

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8 results on '"Rebeca Murillo-Peña"'

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1. Evaluation of three doses of urea applied to leaves, sprayed at pre-veraison and veraison, on Tempranillo must volatile composition over two seasons

2. Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae: Influence on Wine Aroma during Fermentation and Ageing

3. Foliar Applications of Calcium, Silicon and Their Combination: A Tool to Improve Grape Composition and Quality

4. Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes

5. Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines

6. Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition

7. Bottle Aging Affected Aromatic and Phenolic Wine Composition More than Yeast Starter Strains

8. The Influence of Climatic Conditions and Agronomic Practices on Greenhouse Gas Emissions in a Conventional Vineyard (DOCa. Rioja, Spain)

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