202 results on '"Ren, Guangxin"'
Search Results
2. Heterojunction engineering via in-situ electrochemical reconstruction for boosting electrocatalytic biomass upgrading-coupled hydrogen production
3. Straw return with fertilizer improves soil CO2 emissions by mitigating microbial nitrogen limitation during the winter wheat season
4. Rapid detection of ash content in black tea using a homemade miniature near-infrared spectroscopy
5. Description of tea quality using deep learning and multi-sensor feature fusion
6. Adaptability of agricultural soil microbial nutrient utilization regulates community assembly under mulching measures on the Loess Plateau
7. Design and testing of a machine-vision-based air-blow sorting platform for famous tea fresh leaves production
8. Differential effects of petroleum-based and bio-based microplastics on anaerobic digestion: A review
9. Biochar combined with N fertilization and straw return in wheat-maize agroecosystem: Key practices to enhance crop yields and minimize carbon and nitrogen footprints
10. Straw Retention with Reduced Fertilization Enhances Soil Properties, Crop Yields, and Emergy Sustainability of Wheat–Soybean Rotation.
11. Design and tests of a quick disassembly and assembly system for a deep-sea mineral mixed transportation pipeline.
12. Assessing black tea quality based on visible–near infrared spectra and kernel-based methods
13. Estimation of Congou black tea quality by an electronic tongue technology combined with multivariate analysis
14. Multi-variable selection strategy based on near-infrared spectra for the rapid description of dianhong black tea quality
15. Comprehensive benefit evaluation of conservation tillage based on BP neural network in the Loess Plateau
16. Evaluating Congou black tea quality using a lab-made computer vision system coupled with morphological features and chemometrics
17. Quality assessment of instant green tea using portable NIR spectrometer
18. Intelligent assessment of tea quality employing visible-near infrared spectra combined with a hybrid variable selection strategy
19. Using near-infrared hyperspectral imaging with multiple decision tree methods to delineate black tea quality
20. Highly identification of keemun black tea rank based on cognitive spectroscopy: Near infrared spectroscopy combined with feature variable selection
21. Responses of soil nosZ-type denitrifying microbial communities to the various land-use types of the Loess Plateau, China
22. Differential responses of soil quality in revegetation types to precipitation gradients on the Loess Plateau
23. Correlations between microbial community and C:N:P stoichiometry during the anaerobic digestion process
24. Analysis of the environmental behavior of farmers for non-point source pollution control and management: An integration of the theory of planned behavior and the protection motivation theory
25. Biogas production and synergistic correlations of systematic parameters during batch anaerobic digestion of corn straw
26. Response of forest growth to C:N:P stoichiometry in plants and soils during Robinia pseudoacacia afforestation on the Loess Plateau, China
27. Analysis of the spatiotemporal variability of droughts and the effects of drought on potato production in northern China
28. Changes in soil enzymes, soil properties, and maize crop productivity under wheat straw mulching in Guanzhong, China
29. Intelligent Evaluation of the Appearance Modality of Black Tea Based on Machine Vision and Hyperspectral Imaging.
30. Linkage of kinetic parameters with process parameters and operational conditions during anaerobic digestion
31. Straw mulch decreased nitrogen fertilizer requirements via regulating soil moisture and temperature to improve physiology, nitrogen, and water use efficiency of wheat.
32. Combining Straw Mulch with Nitrogen Fertilizer Improves Soil and Plant Physio-Chemical Attributes, Physiology, and Yield of Maize in the Semi-Arid Region of China.
33. Temporal variation in soil enzyme activities after afforestation in the Loess Plateau, China
34. Development process and probable future transformations of rural biogas in China
35. Regulating the Electronic Structure of Ni Sites in Ni(OH)2 by Ce Doping and Cu(OH)2 Coupling to Boost 5‑Hydroxymethylfurfural Oxidation Performance.
36. Anaerobic co-digestion of animal manure and wheat straw for optimized biogas production by the addition of magnetite and zeolite
37. Review on research achievements of biogas from anaerobic digestion
38. Effect of initial pH on anaerobic co-digestion of kitchen waste and cow manure
39. Response of microbial diversity to C:N:P stoichiometry in fine root and microbial biomass following afforestation
40. Anaerobic digestion of pig and dairy manure under photo-dark fermentation condition
41. Comparison of biogas development from households and medium and large-scale biogas plants in rural China
42. China's Biogas Industry's Sustainable Transition to a Low-Carbon Plan—A Socio-Technical Perspective.
43. Evaluation of two statistical methods for optimizing the feeding composition in anaerobic co-digestion: Mixture design and central composite design
44. Optimizing feeding composition and carbon–nitrogen ratios for improved methane yield during anaerobic co-digestion of dairy, chicken manure and wheat straw
45. Rapid Characterization of Black Tea Taste Quality Using Miniature NIR Spectroscopy and Electronic Tongue Sensors.
46. Strategies to improve production of biomethane from organic wastes with anaerobic co‐digestion: a systematic review.
47. Long-Term Wheat-Soybean Rotation and the Effect of Straw Retention on the Soil Nutrition Content and Bacterial Community.
48. Landscape Ecological Risk Assessment Based on Land Use Change in the Yellow River Basin of Shaanxi, China.
49. The global biogeography of soil priming effect intensity.
50. Evaluation of Ecological Carrying Capacity and Identification of Its Influencing Factors Based on Remote Sensing and Geographic Information System: A Case Study of the Yellow River Basin in Shaanxi.
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