197 results on '"Salman, Agba D."'
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2. Particle-based food systems subject to lipid migration – A review of measurement, modelling, and mitigation approaches
3. A Type-1 fuzzy framework based on SVD-QR for predicting the strength of tablets produced using Consigma-25 continuous tablet production plant
4. Investigation of the homogeneity of particle suspension
5. Comparing different single milk droplet drying process with spray drying process
6. Food vs packaging: Dynamics of oil migration from particle systems into fibrous material
7. Sustainability vs suitability in granulation
8. Serial artificial neural networks characterized by Gaussian mixture for the modelling of the Consigma25 continuous manufacturing line
9. Modelling the effect of L/S ratio and granule moisture content on the compaction properties in continuous manufacturing
10. Relationship between powder properties and uniformity of ribbon property using feeding guider designs with thermography (PAT) in roller compaction
11. Model-driven design using population balance modelling for high-shear wet granulation
12. Effect of heterogeneous hydrophobic coating on floating of insoluble particles
13. Influence of localized thermal effects on the reconstitution kinetics of lactose-coated whole milk powder
14. Particle surface design for enhanced reconstitution of fat-based food powders
15. Drying in a continuous wet granulation line: Investigation of different end of drying control methods
16. Effect of dissolution and partial hydrophobic coating on floating of crystalline particles
17. When swarm meets fuzzy logic: Batch optimisation for the production of pharmaceuticals
18. Fluidized bed: Online monitoring of particle temperature using a thermal camera
19. Tracking of powder lump formation and dispersion with the use of FBRM technology and video recordings
20. An interpretable fuzzy logic based data-driven model for the twin screw granulation process
21. Nuclei size distribution modelling in wet granulation
22. Investigation of rehydration of food powder mixtures
23. Surface tension-driven effects in the reconstitution of food powders
24. Roller compaction: Improving the homogeneity of ribbon properties along the roller width
25. The effect of roller compaction and tableting stresses on pharmaceutical tablet performance
26. Hydrophobic/hydrophilic powders: Practical implications of screw element type on the reduction of fines in twin screw granulation
27. Twin-screw granulation: Understanding the mechanical properties from powder to tablets
28. Bonding regime map for roller compaction of amorphous particles
29. Adhesive strength measurement of catalyst support
30. Improving feeding powder distribution to the compaction zone in the roller compaction
31. Multi-stage granulation: An approach to enhance final granule attributes
32. Twin screw granulation: An evaluation of using micronized lactose as a solid binder
33. Hydrophobic/hydrophilic static powder beds: Competing horizontal spreading and vertical imbibition mechanisms of a single droplet
34. Unwanted agglomeration of industrial amorphous food powder from a particle perspective
35. Cohesive strength measurement of catalyst layer: Uniform drying and on-line monitoring
36. Transparent predictive modelling of the twin screw granulation process using a compensated interval type-2 fuzzy system
37. Food suspensions study with SR microtomography
38. Studying model suspensions using high resolution synchrotron X-ray microtomography
39. Predictive modelling of the granulation process using a systems-engineering approach
40. Developing a miniaturized approach for formulation development using twin screw granulation
41. Roller compactor: Determining the nip angle and powder compaction progress by indentation of the pre-compacted body
42. Blade-granule bed stress in a cylindrical high shear granulator: Further characterisation using DEM
43. Investigating the effect of processing parameters on pharmaceutical tablet disintegration using a real-time particle imaging approach
44. Roller compaction: Effect of relative humidity of lactose powder
45. Dispersion of a semi-solid binder in a moving powder bed during detergent agglomeration
46. Twin screw granulation: Understanding the mechanism of granule formation along the barrel length
47. Movement of a secondary immiscible liquid in a suspension using a non-invasive technique
48. A novel technique for quantifying the cohesive strength of washcoat
49. Semi-solid Paste Binder Dispersion in a Moving Powder Bed
50. Mapping the rate-limiting regimes of food powder reconstitution in a standard mixing vessel
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