195 results on '"Sampaio, José Paulo"'
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2. Tracking alternative versions of the galactose gene network in the genus Saccharomyces and their expansion after domestication
3. Extensive remodeling of sugar metabolism through gene loss and horizontal gene transfer in a eukaryotic lineage
4. Do microbes evade domestication? - Evaluating potential ferality among diastatic Saccharomyces cerevisiae
5. Fermentation innovation through complex hybridization of wild and domesticated yeasts
6. Occultifur Externus sp. nov., a New Species of Simple-Pored Auricularioid Heterobasidiomycete from Plant Litter in Portugal
7. Local climatic adaptation in a widespread microorganism
8. A glimpse at an early stage of microbe domestication revealed in the variable genome of Torulaspora delbrueckii, an emergent industrial yeast.
9. The marula and elephant intoxication myth: assessing the biodiversity of fermenting yeasts associated with marula fruits (Sclerocarya birrea).
10. The diversity and extracellular enzymatic activities of yeasts isolated from water tanks of Vriesea minarum, an endangered bromeliad species in Brazil, and the description of Occultifur brasiliensis f.a., sp. nov.
11. Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast
12. An Overview of the Higher Level Classification of Pucciniomycotina Based on Combined Analyses of Nuclear Large and Small Subunit rDNA Sequences
13. Yeast Diversity in the Extreme Acidic Environments of the Iberian Pyrite Belt
14. Occurrence and Diversity of Yeasts in the Mid-Atlantic Ridge Hydrothermal Fields near the Azores Archipelago
15. Local climatic conditions constrain soil yeast diversity patterns in Mediterranean forests, woodlands and scrub biome
16. Candida oceani sp. nov., a novel yeast isolated from a Mid-Atlantic Ridge hydrothermal vent (−2300 meters)
17. The dynamics of the yeast community of the Tagus river estuary: testing the hypothesis of the multiple origins of estuarine yeasts
18. Sporidiobolus johnsonii and Sporidiobolus salmonicolor revisited
19. The simple-septate basidiomycetes: a synopsis
20. Assessment of yeast diversity in a marine environment in the south of portugal by microsatellite-primed PCR
21. Mycogloea nipponica - the first known teleomorph in the heterobasidiomycetous yeast genus Kurtzmanomyces
22. Taxonomic studies in the Microbotryomycetidae: Leucosporidium golubevii sp. nov., Leucosporidiella gen. nov. and the new orders Leucosporidiales and Sporidiobolales
23. Cuniculitrema polymorpha (Tremellales, gen. nov. and sp. nov.), a heterobasidiomycete vectored by bark beetles, which is the teleomorph of Sterigmatosporidium polymorphuma
24. Emendation of the basidiomycetous yeast genus Kondoa and the description of Kondoa aeria sp. nov
25. Remarkably ancient balanced polymorphisms in a multi-locus gene network
26. Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine clade.
27. Molecular characterization of carotenogenic yeasts from aquatic environments in Patagonia, Argentina
28. Saccharomyces eubayanus—a tale of endless mysteries.
29. The Wickerhamiella/Starmerella clade—A treasure trove for the study of the evolution of yeast metabolism.
30. A Quasi-Domesticate Relic Hybrid Population of Saccharomyces cerevisiae × S. paradoxus Adapted to Olive Brine.
31. Multiple Rounds of Artificial Selection Promote Microbe Secondary Domestication—The Case of Cachaça Yeasts.
32. Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication.
33. Adaptive divergence in wine yeasts and their wild relatives suggests a prominent role for introgressions and rapid evolution at noncoding sites.
34. Hybridization and adaptive evolution of diverse Saccharomyces species for cellulosic biofuel production.
35. Genetic Dissection of Sexual Reproduction in a Primary Homothallic Basidiomycete.
36. Evidence of Natural Hybridization in Brazilian Wild Lineages of Saccharomyces cerevisiae.
37. A population genomics insight into the Mediterranean origins of wine yeast domestication.
38. Sex in the cold: taxonomic reorganization of psychrotolerant yeasts in the order Leucosporidiales.
39. Population structure and reticulate evolution of Saccharomyces eubayanus and its lager-brewing hybrids.
40. Global distribution, diversity hot spots and niche transitions of an astaxanthin-producing eukaryotic microbe.
41. Extensive Intra-Kingdom Horizontal Gene Transfer Converging on a Fungal Fructose Transporter Gene.
42. Phylogenetic distribution of fungal mycosporines within the Pucciniomycotina (Basidiomycota).
43. Evidence for Divergent Evolution of Growth Temperature Preference in Sympatric Saccharomyces Species.
44. Yeasts from high-altitude lakes: influence of UV radiation.
45. Microbial deterioration of gelatin emulsion photographs: Differences of susceptibility between black and white and colour materials
46. Natural Populations of Saccharomyces kudriavzevii in Portugal Are Associated with Oak Bark and Are Sympatric with S. cerevisiae and S. paradoxus.
47. Studies on the heterogeneity of the carotenogenic yeast Rhodotorula mucilaginosa from Patagonia, Argentina.
48. Dynamics of yeast populations recovered from decaying leaves in a nonpolluted stream: a 2-year study on the effects of leaf litter type and decomposition time.
49. Microeukaryotic diversity in the extreme environments of the Iberian Pyrite Belt: a comparison between universal and fungi-specific primer sets, temperature gradient gel electrophoresis and cloning.
50. Application of temperature gradient gel electrophoresis to the study of yeast diversity in the estuary of the Tagus river, Portugal
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