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This study investigated the pH of four popular Nepalese tea brands such as Tokla, Ridhisidhi, Suman, and Muna, under different conditions to assess their acidity and potential health implications. The teas were prepared using standardized brewing methods, and pH measurements were taken at room temperature and after chilling to observe any temperature-related variations. Freshly brewed teas tended to be more alkaline, while those with added sugar and lemon were more acidic. Temperature changes had minimal impact on pH, indicating that acidity remains stable whether the tea is consumed hot or cold. While the pH range of these teas is generally safe for consumption, it may cause discomfort for those with acid sensitivity. These findings provide insights into the acidity of Nepalese teas and its potential effects on sensory and health attributes.

This paper offers a reassessment of the character of Livia in Ovid’s poetry, in particular with regard to her repeated appearances over the course of the exile epistles. Whereas a majority of previous scholars have identified Ovid’s Livia as being excessively prominent and treated with an unwarranted level of panegyric, this paper uses other primary sources of information from the period to demonstrate that Ovid’s Livia is grounded in the discourse of the period and Ovid’s Livia is an appropriate reflection of her evolving status in the late Augustan and early Tiberian periods.