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2. Effects of the Residue Types, Harvest Seasons, and Factories on the Bioactive Compounds of Black Tea (Camellia sinensis) Residue.

3. Investigation on Natural Color Extraction from Black Tea Waste.

4. Investigation of Consecutive Separating Arrangements of Bio active Compounds from Black Tea (Camellia sinensis) Residue.

5. Effects of Artemisia annua methanolic extract on the enzymatic components of intermediary metabolism and the antioxidant system of Pseudococcus viburni Signoret.

6. Toxicity of Artemisia annua (Asteraceae) essential oil on the tea mealy bug, Pseudococcus viburni Sigornet (Hemiptera: Pseudococcidae).

7. Anti-HLA antibodies and kidney allograft outcomes in recipients with donor bone marrow cell infusion.

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