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Your search keyword '"Smid, E.J."' showing total 18 results

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6. High oxygen and high carbon dioxide modified atmospheres for shelf-life extension of minimally processed carrots

7. Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus

13. Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A.

16. Antibiotics plays a role in the context of direct interaction during antagonism of Paenibacillus....

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