1. Isolation and Characterization of Shiga Toxin-Associated Microvesicles.
- Author
-
Willysson A, Ståhl AL, and Karpman D
- Subjects
- Animals, Humans, Cell-Derived Microparticles chemistry, Cell-Derived Microparticles metabolism, Escherichia coli Proteins chemistry, Escherichia coli Proteins metabolism, Shiga Toxin chemistry, Shiga Toxin metabolism, Shiga-Toxigenic Escherichia coli chemistry, Shiga-Toxigenic Escherichia coli metabolism, Virulence Factors chemistry, Virulence Factors metabolism
- Abstract
Microvesicles are shed from cell surfaces during infectious or inflammatory conditions and may contribute to the pathogenesis of disease. During Shiga toxin-producing Escherichia coli (STEC) infection, microvesicles are released from blood cells. These microvesicles play a part in inflammation, thrombosis, hemolysis, and the transfer of the main virulence factor of STEC strains, Shiga toxin, to target organ cells. This chapter describes how to isolate blood cell- and cell culture-derived microvesicles from plasma or cell culture medium, respectively, and how to characterize these microvesicles by various methods, with special focus on Shiga toxin-associated microvesicles.
- Published
- 2021
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