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33 results on '"Tritscher, Angelika"'

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11. Harmonized methodology to assess chronic dietary exposure to residues from compounds used as pesticide and veterinary drug.

12. Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries.

13. Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives.

14. WHO/UNEP global surveys of PCDDs, PCDFs, PCBs and DDTs in human milk and benefit-risk evaluation of breastfeeding.

15. Ensuring food safety and nutrition security to protect consumer health: 50 years of the Codex Alimentarius Commission

16. Open risk assessment: data.

18. A proposed framework for assessing risk from less-than-lifetime exposures to carcinogens.

20. The 2005 World Health Organization Reevaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-Like Compounds.

21. Carcinogenicity. Hepatocarcinogenesis in Female Sprague-Dawley Rats following Discontinuous Treatment with 2,3,7,8-Tetrachlorodibenzo-p-dioxin.

22. Accumulation of Polychlorinated Dibenzo-p-dioxins and Dibenzofurans in Liver of Control Laboratory Rats.

23. Isolation and characterization of a novel gene induced by 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin in rat liver.

24. Persistence of TCDD-induced hepatic cell proliferation and growth of enzyme altered foci after chronic exposure followed by cessation of treatment in DEN initiated female rats.

25. TCDD-mediated changes in hepatic epidermal growth factor receptor may be a critical event in the hepatocarcinogenic action of TCDD.

26. WHO’s public health agenda in response to the Fukushima Daiichi nuclear accident.

28. Derivation of toxicity equivalency factors for marine biotoxins associated with Bivalve Molluscs.

30. Dioxins (polychlorinated dibenzo-p-dioxins and polychlorinated dibenzo-furans) in traditional clay products used during pregnancy

31. Advancing human health risk assessment.

32. Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age.

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