8 results on '"Xing, Kaiwen"'
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2. Effect of dynamic high-pressure microfluidization treatment on soybean protein isolate–rutin non-covalent complexes
3. Microfluidization of soybean protein isolate-tannic acid complex stabilized emulsions: Characterization of emulsion properties, stability and in vitro digestion properties
4. Combining multi–spectroscopy analysis and interfacial properties to research the effect of ultrasonic treatment on soybean protein isolate–tannic acid complexes
5. Dynamic high-pressure microfluidization assist in stabilizing hemp seed protein-gum Arabic bilayer emulsions: Rheological properties and oxidation kinetic model
6. Ultrasonic treatment of rice bran protein-tannic acid stabilized oil-in-water emulsions: Focus on microstructure, rheological properties and emulsion stability
7. Covalent binding of ultrasound-treated japonica rice bran protein to catechin: Structural and functional properties of the complex.
8. Development of a three-dimensional graphene-based photoelectrochemical biosensor and its use for monitoring lipase activity.
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