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Kiwifruit has been cultivated in southern coastal regions of Korea since late 1970s. New cultivars have been successively released in recent years. In this study, we investigated major disease and pest incidences in new kiwifruit cultivars 'Goldone', 'Redvita' and 'Garmrok' at open field in Sacheon for 3 years and rain-proof field in Jeju for 2 years. For the bacterial canker, the 3 new cultivars showed more disease occurrence in Sacheon but rare in Jeju. For leaf spot disease, compared to disease incidence of 20% on 'Hayward' in Sacheon, cv. 'Garmrok' had high incidence about 60% but cv. 'Goldone' and cv. 'Redvita' had low incidence less than 20%. However, in Jeju, diseases incidences of all the new cultivars were lesser than 20%. In the case of Hemiptera, many Halyomorpha halys and Nezara antennata appeared in Sacheon but in Jeju Plautia stali was dominated. Isolated bacterial canker pathogen was identified as Pseudomonas syringae pv. actinidiae biovar 3. Leaf spots pathogens were Phomopsis sp., Phoma sp., Fusarium tricinctum and Alternaria alternata. This study shows the disease information on new kiwifruit cultivars and the adequate disease managements will be required.

The influence of the preharvest application of chitosan on physicochemical properties and changes in gene expression of ‘Garmrok’ kiwifruit during postharvest cold storage (0 °C; RH 90–95%; 90 days) was investigated. Preharvest treatment of chitosan increased the fruit weight but had no significant effect on fruit size. The chitosan treatment suppressed the ethylene production and respiration rate of kiwifruit during the cold storage. The reduction of ethylene production of chitosan-treated kiwifruit was accompanied with the suppressed expression of ethylene biosynthesis genes. Moreover, preharvest application of chitosan diminished weight loss and delayed the changes in physicochemical properties that include firmness, soluble solids content, titratable acidity, total sugars, total acids, total phenols, and total lignin. As a result, the preharvest application of chitosan delayed the maturation and ripening of fruit. Expression of genes related to cell wall modification was down-regulated during the early maturation (ripening) period, while those related to gene expression for lignin metabolism were up-regulated at the later stages of ripening. These results demonstrate that the preharvest application of chitosan maintained the fruit quality and extends the postharvest life of ‘Garmrok’ kiwifruit, possibly through the modulation of genes related to ethylene biosynthesis, cell wall modification, and lignin metabolism.

Anthracnose, caused by Colletotrichum gloeosporioides (C. gloeosporioides; Teleomorph: Glomerella cingulata), is the most destructive disease that affects sweet persimmon production worldwide. However, the biology, ecology, and genetic variations of C. gloeosporioides remain largely unknown. Therefore, in this study, the development of fungicide resistance and genetic diversity among an anthracnose pathogen population with different geographical origins and the exposure of this population to different cultivation strategies were investigated. A total of 150 pathogen isolates were tested in fungicide sensitivity assays. Five of the tested fungicides suppressed mycelial pathogen growth effectively. However, there were significant differences in the sensitivities exhibited by the pathogen isolates examined. Interestingly, the isolates obtained from practical management orchards versus organic cultivation orchards showed no differences in sensitivity to the same fungicide. PCR-restriction fragment length polymorphism (RFLP) analyses were performed to detect internal transcribed spacer regions and the β-tubulin and glutamine synthetase genes of the pathogens examined. Both the glutamine synthetase and β-tubulin genes contained a complex set of polymorphisms. Based on these results, the pathogens isolated from organic cultivation orchards were found to have more diversity than the isolates obtained from the practical management orchards.

Coprinopsis cinerea was employed to investigate the fungal response to gravity. Mycelium growth revealed a consistent growth pattern, irrespective of the direction of gravity (i.e., horizontal vs. perpendicular). However, the fruiting body grew in the direction opposite to that of gravity once the primordia had formed. For the proteomic analysis, only curved-stem samples were used. Fifty-one proteins were identified and classified into 13 groups according to function. The major functional groups were hydrolases and transferases (16%), signal transduction (15%), oxidoreductases and isomerases (11%), carbohydrate metabolism (9%), and transport (5%). To the best of our knowledge, this is the first report on a proteomic approach to evaluate the molecular response of C. cinerea to gravity. [ABSTRACT FROM AUTHOR]

The article offers information on the nectarine cultivar Hahong from the Rural Development Administration's National Institute of Horticultural & Herbal Science breeding program in Korea. Topics discussed include the peach cultivar's origin, description and mean fruit yield. Also mentioned are the fruit's seasonal growth, flowering dates and fruit characteristics.

The article offers information on the 'Summer Fantasia' Japanese plum. It mentions that the plum was originated from cross between 'Soldam' and '˜Taiyo' varieties at the National Institute of Horticultural & Herbal Science (NIHHS) of the Rural Development Administration (RDA) in the Republic of Korea in 1999. It presents table comparing fruit characteristics such as color, shape and weight of Summer Fantasia with the Japanese plum cultivars Oishiwase, Soldam, and Taiyo.

The article focuses on Yumi which is the eight peach cultivar introduced by the U.S. Rural Development Administration (RDA) peach breeding program since 1962. It states that the program has concentrated on sweet and good tasting fruit with long shelf life. It says that the flowers of Yumi are showy while its pollen is abundant. It adds that Yumi is an early maturing and sweet fruit for the fresh market.

The article presents information on Suok, a tetraploid table grape cultivar. Such grape originated from a cross between Kyoho and Beniizu grapes at the Korea's National Horticultural Research Institute (NHRI) in 1992. The foliage of Suok is said to be moderately prone to anthracnose and downy mildew. The NHRI identified Suok, which means excellent gem, as the eighth table grape cultivar.

The article offers information on Jinok, a table grape cultivar. Such fruit was the result of a cross between Delaware and Campbell Early cultivars at the National Horticultural Research Institute (NHRI) in Korea in 1983. It notes that Jinok has resistance to rotting diseases and a long shelf life. It also states that the meaning of Jinok is wonderful pearl in Korea.