595 results on '"Zhang, Sufang"'
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2. Relationship between gut microbiota dysbiosis and immune indicator in children with sepsis
3. Effects of quercetin- and Lactiplantibacillus plantarum-containing bioactive films on physicochemical properties and microbial safety of grass carp
4. The effects of Lactiplantibacillus plantarum 3-19 and Pediococcus pentosaceus 18-1 on preventing the accumulation of biogenic amines and promoting the production of volatile organic compounds during sour meat fermentation
5. Lowering systolic blood pressure to less than 120 mm Hg versus less than 140 mm Hg in patients with high cardiovascular risk with and without diabetes or previous stroke: an open-label, blinded-outcome, randomised trial
6. Analysis of volatiles from the thermal decomposition of Amadori rearrangement products in the cysteine-glucose Maillard reaction and density functional theory study
7. Metabolic profiling of wort fermented with water kefir grains and its effect on wort quality
8. Effect of pectinase produced by Bacillus velezensis W17-6 on methanol content and overall quality of kiwifruit wine
9. Flavor profile and quality of strawberry wine are improved through sequential fermentation with indigenous non-Saccharomyces yeasts and Saccharomyces cerevisiae
10. Excellent iron-chelating capacity of Yesso scallop (Patinopecten yessoensis) skirt hydrolysate fermented by Bacillus subtilis M17-b7
11. Improving natto quality through Co-fermentation of functionally complementary Bacillus and Lactiplantibacillus species
12. Molecular mechanism of saturated aldehyde oxidation: A DFT insight into volatiles forming from decanal thermal oxidation
13. Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode
14. Inoculation of Yarrowia lipolytica promotes the growth of lactic acid bacteria, Debaryomyces udenii and the formation of ethyl esters in sour meat
15. Mechanism of thermal oxidation into volatile compounds from (E)-4-decenal: A density functional theory study
16. The feasibility and policy engagements in achieving net zero emission in China’s power sector by 2050: A LEAP-REP model analysis
17. The social benefits resulting from electric vehicle smart charging balancing economy and decarbonization
18. Experiences and lessons for China's energy transition: From the firewood era to the low carbon era
19. Supplement of food functional factor ergothioneine can effectively prevent liver injury in mice
20. Cost-effective production of ergothioneine using Rhodotorula mucilaginosa DL-X01 from molasses and fish bone meal enzymatic hydrolysate
21. Core-shell ZnO/BiOBr p-n heterojunction with excellent photocatalytic performance in degradation of tetracycline hydrochloride
22. CRISPR/Cas9 mutated p-coumaroyl shikimate 3'-hydroxylase 3 gene in Populus tomentosa reveals lignin functioning on supporting tree upright
23. Deep exploration of lipid oxidation into flavor compounds: A density functional theory study on (E)-2-decenal thermal oxidative reaction
24. Screening and Enzymatic Properties of Lipase-producing Strains and Effects of Their Inoculation on Flavor Compounds of Fermented Sour Meat
25. Nano particle/microsphere TiO2/BiOBr Z-scheme heterojunction with high visible-light photocatalytic activity in tetracycline hydrochloride degradation
26. Function of MYB8 in larch under PEG simulated drought stress
27. Density functional theory studies on the oleic acid thermal oxidation into volatile compounds
28. The key physiological and molecular responses of Neolamarckia cadamba to phosphorus deficiency stress by hydroponics
29. Facilitating the provision of load flexibility to the power system by data centers: A hybrid research method applied to China
30. The DHX9 helicase interacts with human DNA polymerase δ4 and stimulates its activity in D-loop extension synthesis
31. Ergothioneine yield of Rhodotorula species positively correlated with hydrogen peroxide tolerance
32. A pH-responsive fluorescent nanopesticide for selective delivery and visualization in pine wood nematode control
33. High-speed electrospinning of phycocyanin and probiotics complex nanofibrous with higher probiotic activity and antioxidation
34. Effect of Saccharomyces cerevisiae LXPSC1 on microorganisms and metabolites of sour meat during the fermentation
35. Microbial metabolic transformation and antioxidant activity evaluation of polyphenols in kombucha
36. Pathways of carbon emissions reduction under the water-energy constraint: A case study of Beijing in China
37. Probiotic properties of Lactobacillus plantarum and application in prebiotic gummies
38. A Review of Research on Influencing Factors and Prediction of Citation Frequency of a Single Paper
39. In situ synthesis of BiVO4/BiOBr microsphere heterojunction with enhanced photocatalytic performance
40. Preliminary analysis of two NAC transcription factor expression patterns in Larix olgensis
41. Binary imbalanced big data classification based on fuzzy data reduction and classifier fusion
42. Imbalanced data classification based on diverse sample generation and classifier fusion
43. Improving the safety and quality of Roucha using amine-degrading lactic acid bacteria starters
44. Variation in G-quadruplex sequence and topology differentially impacts human DNA polymerase fidelity
45. Data-driven flexibility assessment for internet data center towards periodic batch workloads
46. Fall webworm genomes yield insights into rapid adaptation of invasive species
47. Key areas and pathways for carbon emissions reduction in Beijing for the “Dual Carbon” targets
48. Moderate papain addition improves the physicochemical, microbiological, flavor and sensorial properties of Chouguiyu, traditional Chinese fermented fish
49. Comprehensive metabolite analysis of wheat dough in a continuous heating process
50. Coral-like ZnO/BiOBr Z-scheme heterojunction with excellent visible-light photocatalytic activity
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