153 results on '"da Silva, Luis Henrique Mendes"'
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2. Batch and continuous adsorption of Cd(II) and Pb(II) on polycarboxylated sugarcane bagasse
3. β-lactoglobulin and resveratrol nanocomplex formation is driven by solvation water release
4. Application of Congo red dye as a molecular probe to investigate the kinetics and thermodynamics of the formation processes of arachin and conarachin nanocomplexes
5. Batch and continuous adsorption of Cu(II) and Zn(II) ions from aqueous solution on bi-functionalized sugarcane-based biosorbent
6. β-lactoglobulin conformation influences its interaction with caffeine
7. Energetic and molecular dynamic characterization of lysozyme/β-carotene interaction
8. Temperature modulation of lutein-lysozyme hydrophobic-hydrophilic interaction balance
9. Aminated cellulose as a versatile adsorbent for batch removal of As(V) and Cu(II) from mono- and multicomponent aqueous solutions
10. β-Casein monomers as potential flavonoids nanocarriers: Thermodynamics and kinetics of β-casein-naringin binding by fluorescence spectroscopy and surface plasmon resonance
11. Insights into protein-curcumin interactions: Kinetics and thermodynamics of curcumin and lactoferrin binding
12. Aggregation of sodium dodecylbenzene sulfonate: Weak molecular interactions modulated by imidazolium cation of short alkyl chain length
13. Solvophobic effect of 1-alkyl-3-methylimidazolium chloride on the thermodynamic of complexation between β-cyclodextrin and dodecylpyridinium cation
14. Thermodynamic and kinetic study of epigallocatechin-3-gallate-bovine lactoferrin complex formation determined by surface plasmon resonance (SPR): A comparative study with fluorescence spectroscopy
15. Polydiacetylene/triblock copolymer/surfactant nanoblend: A simple and rapid method for the colorimetric screening of enrofloxacin residue
16. Thermodynamic and kinetic analyses of curcumin and bovine serum albumin binding
17. A simple and inexpensive thermal optic nanosensor formed by triblock copolymer and polydiacetylene mixture
18. Interaction of cinnamic acid and methyl cinnamate with bovine serum albumin: A thermodynamic approach
19. Kinetics and thermodynamics of bovine serum albumin interactions with Congo red dye
20. Adsorption of red azo dyes on multi-walled carbon nanotubes and activated carbon: A thermodynamic study
21. Determination of driving forces for bovine serum albumin-Ponceau4R binding using surface plasmon resonance and fluorescence spectroscopy: A comparative study
22. Binding thermodynamics of synthetic dye Allura Red with bovine serum albumin
23. Polydiacetylene/triblock copolymer nanosensor for the detection of native and free bovine serum albumin
24. Synthesis and application of a new carboxylated cellulose derivative. Part I: Removal of Co2+, Cu2+ and Ni2+ from monocomponent spiked aqueous solution
25. β-Carotene and Milk Protein Complexation: a Thermodynamic Approach and a Photo Stabilization Study
26. Driving forces for chymosin partitioning on the macromolecule-salt aqueous two phase system
27. Polydiacetylene/triblock copolymer nanoblend applied as a sensor for micellar casein: A thermodynamic approach
28. Green recovery of mercury from domestic and industrial waste
29. Acquisition of Water Solubility Diagrams in Ternary Systems (AOT/Organic Solvent/Alcohol) and Extraction of α-Lactalbumin Using Reverse Micellar Systems
30. Partitioning of α-lactalbumin and β-lactoglobulin from cheese whey in aqueous two-phase systems containing poly (ethylene glycol) and sodium polyacrylate
31. Green separation of copper and zinc using triblock copolymer aqueous two-phase systems
32. Removal of Acid Green 68:1 from aqueous solutions by calcined and uncalcined layered double hydroxides
33. Application of hydrophobic extractant in aqueous two-phase systems for selective extraction of cobalt, nickel and cadmium
34. Copper recovery from ore by liquid–liquid extraction using aqueous two-phase system
35. Thermodynamics and optimization of norbixin transfer processes in aqueous biphasic systems formed by polymers and organic salts
36. Application of the response surface methodology for optimization of whey protein partitioning in PEG/phosphate aqueous two-phase system
37. Aqueous two-phase systems of copolymer L64 + organic salt + water: Enthalpic L64–salt interaction and Othmer–Tobias, NRTL and UNIFAC thermodynamic modeling
38. A colorimetric biosensor for the detection of foodborne bacteria
39. Application of aqueous two-phase systems for the development of a new method of cobalt(II), iron(III) and nickel(II) extraction: A green chemistry approach
40. A green and sensitive method to determine phenols in water and wastewater samples using an aqueous two-phase system
41. Thermodynamic studies of partitioning behavior of lysozyme and conalbumin in aqueous two-phase systems
42. Ovomucoid partitioning in aqueous two-phase systems
43. Separation of Cd and Ni from Ni–Cd batteries by an environmentally safe methodology employing aqueous two-phase systems
44. Aqueous two-phase systems: An efficient, environmentally safe and economically viable method for purification of natural dye carmine
45. Monosegmented Flow Analysis Exploiting Aqueous Two-phase Systems for the Determination of Cobalt
46. Partition of α-lactoalbumin and β-lactoglobulin by cloud point extraction
47. Control of Microbial Adhesion as a Strategy for Food and Bioprocess Technology
48. Application of a macromolecular micellar system formed by the P123 triblock copolymer for determination of copper concentrations
49. Polydiacetylene as a Biosensor: Fundamentals and Applications in the Food Industry
50. Partitioning of caseinomacropeptide in aqueous two-phase systems
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