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1. Characterization and analysis of the bioactivity of the Piper rivinoides Kunth essential oil and its components myristicin and elemicin, against opportunistic fungal pathogens

4. Synthesis of chalcones and their antimicrobial and drug potentiating activities

5. Evaluation of the antifungal activity of α, β, and δ-damascone and inclusion complexes in β-cyclodextrin against Candida spp

7. Piper regnellii (Miq.) C. DC.: Chemical composition, antimicrobial effects, and modulation of antimicrobial resistance

8. Inhibition of the morphological transition of Candida spp. by riparins I–IV.

9. Antifungal activity of farnesol incorporated in liposomes and associated with fluconazole

10. HPLC–DAD analysis and antimicrobial activities of Spondias mombin L. (Anacardiaceae)

11. GC/MS analysis and antimicrobial activity of the Piper mikanianum (Kunth) Steud. essential oil

12. Piper cernuum Vell.: Chemical profile and antimicrobial potential evaluation

13. Chemical composition, antimicrobial, modulator and antioxidant activity of essential oil of Dysphania ambrosioides (L.) Mosyakin & Clemants

14. Chemical composition and anti-Candida potencial of the extracts of Tarenaya spinosa (Jacq.) Raf. (Cleomaceae)

15. In vitro Evaluation of Fungal Susceptibility and Inhibition of Virulence by Diosgenin.

16. Analysis by UPLC-MS-QTOF and antifungal activity of guava (Psidium guajava L.)

17. Gastroprotective and ulcer healing effects of hydroethanolic extract of leaves of Caryocar coriaceum: Mechanisms involved in the gastroprotective activity

18. LC-MS Analysis and Antifungal Activity of Turnera subulata Sm.

19. Antifungal Properties of Nerolidol-Containing Liposomes in Association with Fluconazole.

20. In vitro Antibiotic and Modulatory Activity of Mesosphaerum suaveolens (L.) Kuntze against Candida strains.

21. Chemical composition, antifungal activity and potential anti-virulence evaluation of the Eugenia uniflora essential oil against Candida spp.

22. Characterization and analysis of the bioactivity of the Piper rivinoides Kunth essential oil and its components myristicin and elemicin, against opportunistic fungal pathogens.

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