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Your search keyword '"green leaf volatiles (GLVs)"' showing total 16 results

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16 results on '"green leaf volatiles (GLVs)"'

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1. OsRCI-1 -Mediated GLVs Enhance Rice Resistance to Brown Planthoppers.

2. OsRCI-1-Mediated GLVs Enhance Rice Resistance to Brown Planthoppers

3. Metal-Organic Frameworks (MOFs)-Based Piezoelectric-Colorimetric Hybrid Sensor for Monitoring Green Leaf Volatiles.

4. From linoleic acid to hexanal and hexanol by whole cell catalysis with a lipoxygenase, hydroperoxide lyase and reductase cascade in Komagataella phaffii

5. Processing of Airborne Green Leaf Volatiles for Their Glycosylation in the Exposed Plants.

6. Processing of Airborne Green Leaf Volatiles for Their Glycosylation in the Exposed Plants

7. Acute toxicity of the plant volatile indole depends on herbivore specialization.

8. Herbivory elicits changes in green leaf volatile production via jasmonate signaling and the circadian clock.

9. Microbe‐induced plant volatiles.

10. An Alcohol Dehydrogenase Gene from Synechocystis sp. Confers Salt Tolerance in Transgenic Tobacco

11. Tea green leafhopper, Empoasca vitis, chooses suitable host plants by detecting the emission level of (3Z)-hexenyl acetate.

12. Direct Contact-Sorptive Tape Extraction coupled with Gas Chromatography-Mass Spectrometry to reveal volatile topographical dynamics of lima bean (Phaseolus lunatus L.) upon herbivory by Spodoptera littoralis Boisd.

13. From linoleic acid to hexanal and hexanol by whole cell catalysis with a lipoxygenase, hydroperoxide lyase and reductase cascade in Komagataella phaffii .

14. Cytosolic LOX overexpression in Arabidopsis enhances the attractiveness of parasitic wasps in response to herbivory and incidences of parasitism.

15. An Alcohol Dehydrogenase Gene from Synechocystis sp. Confers Salt Tolerance in Transgenic Tobacco.

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