8 results on '"*FOOD studies (Education)"'
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2. Conversations in Food Studies.
3. Critical Perspectives in Food Studies.
4. About Professional Baking: Student DVD.
5. Carole Counihan and Penny Van Esterik (eds.) (2008) Food and Culture: A Reader. Second Edition. New York: Routledge. 608 pages. ISBN: 0415977770.
6. NOVA scienceNOW: Can I Eat That?
7. Nourish Short Films: 54 Bite-Sized Videos About the Story of Your Food.
8. Functional Properties of Food.
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