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1. Chemistry and Physiology of Selected Food Colorants

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JENNIFER M. AMES, THOMAS HOFMANN, Jennifer M. Ames, Thomas Hofmann, Andreas Degenhardt, Holger Knapp, Peter Winterhalter, P. Joshi, Cristina García-Viguera, Pilar Zafrilla, Ronald E. Wrolstad, M. Monica Giusti, Luis E. Rodriguez-Saona, Robert W. Durst, Adriana Zerlotti Mercadante, Chi-Tang Ho, Nanqu and JENNIFER M. AMES, THOMAS HOFMANN, Jennifer M. Ames, Thomas Hofmann, Andreas Degenhardt, Holger Knapp, Peter Winterhalter, P. Joshi, Cristina García-Viguera, Pilar Zafrilla, Ronald E. Wrolstad, M. Monica Giusti, Luis E. Rodriguez-Saona, Robert W. Durst, Adriana Zerlotti Mercadante, Chi-Tang Ho, Nanqu

Published
2001

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