Author: "Chamayou, Alain" / Publication Type: Books - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Chamayou, Alain" Publication Type Books

Author: Ouabbas, Yamina, primary, Galet, Laurence, additional, Patry, Séverine, additional, Devrient, Laurent, additional, Accart, Philippe, additional, Rolland, Christine, additional, Chamayou, Alain, additional, Baron, Michel, additional, Dodds, John A., additional, Grosseau, Philippe, additional, Guilhot, Bernard, additional, and Thomas, Gérard, additional
Published: 2020
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Author: Eštoková, Adriana, primary, Števulová, Nadežda, additional, Zegzulka, Jiří, additional, Kestutis, Baltakys, additional, Faitli, Jozsef, additional, and Chamayou, Alain, additional
Published: 2015
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Author: Ahrné, Lilia, primary, Chamayou, Alain, additional, Dewettinck, Koen, additional, Depypere, Frederic, additional, Dumoulin, Elisabeth, additional, Fitzpatrick, John, additional, and Meesters, Gabrie, additional
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Author: Aguilera, José Miguel, Lillford, Peter J., Ahrné, Lilia, Chamayou, Alain, Dewettinck, Koen, Depypere, Frederic, Dumoulin, Elisabeth, Fitzpatrick, John, and Meesters, Gabrie
Abstract: The development of formulation engineering concepts in food manufacturing and the demand for diversity in food products has driven a substantial market increase for food ingredients. Most ingredients are supplied in powder form and therefore a better understanding of dispersed solid food systems is important both for food ingredient manufactures and food producers. [ABSTRACT FROM AUTHOR]
Published: 2008
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