22 results on '"Cozzolino D"'
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2. Sensors for the Food Industry: An Introduction
3. The assessment of grape products (berry, juice, and wine) quality using vibrational spectroscopy coupled with multivariate analysis
4. Contributors
5. Near infrared for white wine analysis
6. List of contributors
7. Application of Cluster Analysis in Food Science and Technology
8. State of the art and applications of near infrared spectroscopy in food composition and quality
9. Contributors
10. Ultraviolet-visible spectroscopy for food quality analysis
11. Chapter 19 - Near infrared for white wine analysis
12. 5 - The assessment of grape products (berry, juice, and wine) quality using vibrational spectroscopy coupled with multivariate analysis
13. List of Contributors
14. Authentication of Cereals and Cereal Products
15. Near Infrared Spectroscopy and Food Authenticity
16. List of Contributors
17. Instrumental analysis of grape, must and wine
18. Applications to Foodstuffs
19. 6 - Ultraviolet-visible spectroscopy for food quality analysis
20. 7 - Near Infrared Spectroscopy and Food Authenticity
21. 16 - Authentication of Cereals and Cereal Products
22. 5 - Instrumental analysis of grape, must and wine
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