21 results on '"Decuypere E"'
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2. Investigation of the glucose metabolism of the embryonic and neonatal broiler chicks by injection of insulin
3. Feed efficiencies in animal production: a non-numerical analysis
4. Advances in egg defect detection, quality assessment and automated sorting and grading
5. The 6 F’s of agriculture
6. Culling of day-old chicks: opening the debates of Moria?
7. Data quality and poultry applications
8. Hatching egg and chick quality.
9. Design of quality control charts for monitoring the production process of consumption eggs in order to improve egg quality
10. Diet-induced thermogenesis and feed intake regulation in the chicken: effect of diet and genotype
11. Regulation of mitochondrial and tissue oxidations by thyroid hormones in chicken muscle
12. Research on the influence of dietary macronutrients on food intake and its regulatory mechanisms in broiler chickens
13. Growth and reproduction problems associated with selection for increased broiler meat production.
14. SELECTION FOR GROWTH RATE OR FOR FEED EFFICIENCY IN MEAT-TYPE CHICKENS ALTERS THE PULSATILE GROWTH HORMONE SECRETORY PATTERN
15. EFFECT OF RECOMBINANT HUMAN IGF-I ON GROWTH, FOOD CONVERSION AND FAT DISTRIBUTION IN RELATION TO HORMONE PLASMA LEVELS IN BROILER CHICKS
16. Thyroid hormones, corticosterone, growth hormone and somatomedins in avian species: general effects and possible implications in fattening
17. PLASMA PROLACTIN AND THYROID HORMONE CONCENTRATION AFTER HATCHING FOLLOWING DIFFERENT INCUBATION TEMPERATURES IN THE CHICKEN
18. PRODUCTION AND PHYSIOLOGICAL CRITERIA IN LAYING RHODE ISLAND RED HENS IN RELATION TO PRENATAL AND POSTNATAL ENVIRONMENTAL TEMPERATURES
19. The influence of intermittent light on broiler performance and on patterns of food intake
20. THERMOREGULATORY RESPONSE AND THYROID HORMONE CONCENTRATION AFTER COLD EXPOSURE OF YOUNG CHICKS TREATED WITH IOPANOIC ACID OR SALINE
21. 59 Orcadian Rhythm of Corticosterone, Prolactin and Thyroid Hormones in Serum and Endocrine Glands of Post-hatch Chicks, Incubated at Different Temperatures
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