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The aim of this study was to determine the oxidation of proteins, measuring the protein carbonyl levels (PCO) as biomarkers of oxidative stress, and to answer whether protective effect of green tea catechin, EGCG, can reduce the protein damage initiated by free radicals in guinea pigs' liver tissues under 50 Hz 12 kV/m E Field exposure. Guinea pigs, weighted 250-300g, were used in the study. Protein carbonyl levels (PCO) were measured spectrophotometrically, by Levine method with slight modifications. Mann-Whitney U test was applied for statistical analysis. As a result, both 50 Hz 12 kV/m E Field exposure and EGCG-administrated (intraperitoneally) groups' liver protein carbonyl levels were found nonsignificantly decreased than control groups. However 50 Hz 12 kV/m E Field exposure + EGCG-administrated group's liver protein carbonyl levels were found significantly decreased. In the view of these results, it was concluded that E-Field exposure may inhibit the formation oxidized protein, reducing the protective effect of EGCG. [ABSTRACT FROM AUTHOR]

Many in vivo and in vitro studies have been performed to investigate the biological consequences and to assess health risks of RFR (Radio Frequency Radiation) generated from mobile phones. Mechanism of RFR and oxidative damage and the question if antioxidants taken as nutrition can alter the oxidative damage of mobile phone damage are popular subjects tried to investigate. In this study, it was aimed to investigate whether the antioxidative effects of green tea catechins can inhibit RFR- induced free radical releases causing oxidative damage of proteins in guinea pigs' liver tissue. RFR generated by mobile phone with 0.81 W/kg digital SAR value operating in GSM 1800 MHz frequency. Male Guinea pigs were exposed to mobile phone radiation averaged as 11.2 V/m, measured during exposure for 20 minutes in 7 days of a week. Activities of antioxidant enzymes such as superoxide dimutase (SOD), glutathione peroxidase (GSH-Px), and level of malondialdehyde (MDA) were measured in liver guinea pigs which divided into four groups as control, EGCG-treated, mobile phone-exposed and both mobile phone-exposed and EGCG-treated. As a result, both antioxidant enzyme activities and free radical levels of the mobile phone exposed and mobile phone exposed with EGCG groups changed significantly ( p < 0.05). [ABSTRACT FROM AUTHOR]