Search

Introduction: Abdominal surgery results in the inflammation of the tunica muscularis (ME), subsequently leading to postoperative ileus (POI) [1]. Previously, we demonstrated that inhibition of macrophage function and cytokine production prevents rodents from POI [2]. Omega-3 and omega-6 polyunsaturated fatty acids (PUFA) are known to exert anti- or proinflammatory effects, respectively. The aim of this study was to analyze the effect of omega-3 and omega-6 PUFA on POI in rodents. Methods: Male rats and mice underwent intestinal manipulation (IM) after 5 days preoperative enteral or parenteral application of vehicle, omega-3 (Omegaven®) or omega-6 (Lipovenos®-MCT) PUFA-enriched emulsions (1 ml/100 g bodyweight, once daily). Erythrocyte membranes were analyzed by gas chromatography for fatty acid composition. Inflammatory activity was determined by detection of neutrophils 24 h after IM. Production of nitric oxide (NO) from ME specimen was determined by Griess reaction. Contractility of jejunal ME strips was measured in vitro in an organ bath setup. Gastrointestinal and colonic transits were determined in vivo. Results: Omegaven treatment significantly increased omega-3 to omega-6 PUFA rates in erythrocytes (1 : 9), compared to untreated controls (1 : 15). Furthermore, Omegaven reduced neutrophil levels (–35 %) and NO production (–38 %) after IM and improved contractility and gastrointestinal and colonic transit time. Interestingly, enteral Omegaven treatment showed increased NO production and tended toward increased neutrophils levels. In all experiments, Lipovenös-MCT treatment solely showed a trend to reduced inflammation and improved motility. Conclusion: Perioperative parenteral omega-3 PUFA enriched nutrition reduces intestinal inflammation and prevents postoperative ileus. [ABSTRACT FROM AUTHOR]