The resource guide for animal science education is divided into six subject areas: general animal science, beef, dairy, poultry, sheep, and swine. Within each of these areas, the guide provides bibliographic and availability data for relevant materials in the following forms: bulletins and circulars; textbooks; films, filmstrips, and slides; and commercial materials (literature, charts, aids). For each entry (other than textbook entries) the guide also includes a brief description of content. In addition, each entry is designated as primarily intended for student or teacher use. Finally, the guide lists addresses of relevant educational institutions, commercial companies, and textbook publishers. (JR)