85 results on '"OYSTERS"'
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2. Part Two: The French in New Zealand: from Son of France.
3. Heartbeats in the Muck: The History, Sea Life, and Environment of New York Harbor, Revised Edition
4. An evaluation of Chester River oyster mortality /
5. Entrainment of larval oysters.
6. A comprehensive review of the commercial oyster industries in the United States /
7. The uptake of free fatty acids from sea water by a marine filter feeder, Crassostrea virginica / by Terry Allen Bunde.
8. The polyclad flatworms of the Pacific coast of North America : additions and corrections
9. Silvershell; or, The adventures of an oyster.
10. A study of some of the chemical changes which occur in oysters during their preparation for market.
11. Oyster tonnage tax on commerce illegal
12. Report of the Commissioners of Fisheries of Maryland. January, 1880
13. Dr. H. Timbrell Bulstrode's report to the Local Government Board upon alleged oyster-home enteric fever and other illness following the mayoral banquets at Winchester and Southampton, and upon enteric fever occurring simultaneously elsewhere and also ascribed to oysters.
14. Now we can have oysters.
15. An oyster meal for a chilly day.
16. Questions and answers.
17. The native oyster of British Columbia (Ostrea lurida, Carpenter)
18. The Canadian oyster industry
19. Sewage-polluted oysters as a cause of typhoid and other gastro-intestinal disturbances. A study of an epidemic and of certain individual cases /
20. Shellfish contamination from sewage-polluted waters and from other sources.
21. Oyster farming in Prince Edward Island
22. A pink yeast causing spoilage in oysters /
23. A study of some of the chemical changes which occur in oysters during their preparation for the market /
24. Some hints on oyster culture
25. The Canadian oyster its development, environment and culture /
26. Supplementary observations on the development of the Canadian oyster
27. Descrizione di una nuova famiglia e di un nuovo genere di Testacei trovati nel littorale di Catania; con qualche osservazione sopra una spezie di Ostriche, per servire alla conchiologia generale.
28. Oysters: the food that has not "gone up."
29. Condition and extent of the natural oyster beds and barren bottoms of Lavaca Bay, Texas.
30. Natural history of economic mollusks of the United States
31. The oyster and the oyster industry of the Atlantic and Gulf coasts.
32. The flatworm as an enemy of Florida oysters.
33. The effect of water-gas tar on oysters. By Philip H. Mitchell.
34. A review of the fossil Ostreidae of North America, and a comparison of the fossil with the living forms by Charles A. White ; with appendices by Angelo Heilprin and John A. Ryder.
35. The wholesomeness of oysters as food,
36. The Oyster epicure : a collation of authorities on the gastronomy and dietetics of the oyster ...
37. Ostrea; or, The loves of the oysters. A lay by A. Fishe Shelly, esq. [pseud.]
38. Shellfish contamination from sewage-polluted waters and from other sources. By George Whitfield Stiles, jr.
39. The oyster; where, how and when to find, breed, cook and eat it.
40. Oysters à la mode, or, The oyster and over 100 ways of cooking it : to which are added a few recipes for cooking all kinds of shellfish / by Mrs. De Salis.
41. Contributions to the bacteriology of the oyster. The results of experiments and observations made while conducting an investigation directed and authorized by the commissioners of shell fisheries of the state of Rhode Island. By Lester A. Round, PH.D. [inspector of oyster houses]
42. A history of the oyster and the oyster fisheries. By T. C. Eyton.
43. Ostrea, or, The loves of the oysters a lay / by A. Fishe Shelly, esq.
44. Sewage-polluted oysters as a cause of typhoid and other gastro-intestinal disturbances. A study of an epidemic and of certain individual cases. By George W. Stiles, jr. ...
45. Essai médical sur les huîtres / par J.-P.-Adolphe Pasquier.
46. Memorias do Museu Bocage
47. Le Professeur David Carazzi de l'Universite de Padoue (Italie), les Huitres de Marennes et la Diatomée bleue / C. Sauvageau.
48. Recherches sur la génération des huîtres / par C. Davaine.
49. Manuel pratique d'ostréiculture : Les huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire.
50. Margaritologie vermischt mit Conchyliologischen Beiträgen zur Naturkunde von Baiern
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