141 results on '"Ricke, Steven C."'
Search Results
2. Cover
3. Frontmatter
4. 22. Alternative and Organic Beef Production: Food-Safety Issues
5. 21 Food Safety of Natural and Organic Poultry
6. Index
7. 24. Future Prospects for Advancing Food-Safety Research in Food Animals
8. 18. Fluoroquinolone-Resistant Campylobacter jejuni in Raw Poultry Products
9. Emerging Issues in Food Safety
10. 20. Assessing Consumer Concerns and Perceptions of Food-Safety Risks and Practices: Methodologies and Outcomes
11. 23. The Consumers’ Perspective on the Safety of Organic Foods: An Opportunity for Future Research
12. 16. Quantitative Profiling of the Intestinal Microbiota of Drug-Free Broiler Chickens
13. 14. Advances in Antibody-Based Technologies for Listeria monocytogenes
14. 17. Prevalence and Antimicrobial Resistance of Foodborne Pathogens in Conventional and Organic Livestock Operations
15. 12. Rapid Methods and Automation in Microbial Food Safety
16. Rapid Methods and Detection Strategies for Foodborne Pathogens
17. 11. Occurrence of Listeria monocytogenes in Raw and Ready-to-Eat Foods and Food-Processing Environments and Intervention Strategies for Control
18. Antibiotics and Antimicrobialsin Food Safety: Perspectives and Strategies
19. 13. Genomic Approaches to Bacterial Pathogens Using Transposon Mutagenesis: Food-Safety Applications
20. 10. Beef-Safety Research Conducted by the Food Safety Consortium
21. 15. The Potential for Application of Foodborne Salmonella Gene Expression Profiling Assays in Postharvest Poultry Processing
22. 9. Campylobacter jejuni in Biofilms: A Possible Mechanism of Survival Inside and Outside the Chicken Host
23. Postharvest Foodborne Pathogen Ecology
24. 7. Preharvest Food-Safety Issues That Carry Over into the Plant
25. 8. Validating HACCP for Small Plants
26. 4. Traversing the Swine Gastrointestinal Tract: Salmonella Survival and Pathogenesis
27. 3. Colonization and Transmission of Escherichia coli O157:H7 in Swine
28. 5. On-Farm Interventions to Reduce Epizootic Bacteria in Food-Producing Animals and the Environment
29. 6. Colonization and Pathogenesis of Foodborne Salmonella in Egg-Laying Hens
30. 2. Novel Strategies for the Preharvest Control of Campylobacter in Poultry
31. 1. A Brief History of the Food Safety Consortium
32. Direct-Fed Microbial Supplementation and the Swine Gastrointestinal Tract Microbial Population: Current Challenges and Future Prospects
33. Commensal Gastrointestinal Microbiota as a Complex Interactive Consortia
34. Prospects for Prebiotic and Postbiotic Applications in Poultry
35. The Poultry Gastrointestinal Tract: An Overview of Microbial Ecology
36. Advancements in Poultry Nutrition and Genetics, the Role of Antibiotic Growth Promoters, and the Introduction of Feed Additive Alternatives
37. Microbial pathogen contamination of animal feed
38. List of contributors
39. Probiotics in Poultry Preharvest Food Safety: Historical Developments and Current Prospects
40. Poultry food safety and foodborne illness
41. Application of Whole-Genome Sequencing to Transposon Mutants of Salmonella Heidelberg
42. Construction of DNA Barcode-Tagged Salmonella Strains
43. Molecular and New-Generation Techniques for Rapid Detection of Foodborne Pathogens and Characterization of Microbial Communities in Poultry Meat
44. Establishment of a Standardized 16S rDNA Library Preparation to Enable Analysis of Microbiome in Poultry Processing Using Illumina MiSeq Platform
45. Foodborne Salmonella in Laying Hens and Egg Production
46. Unraveling Food Production Microbiomes
47. Cereal Grain Fractions as Potential Sources of Prebiotics
48. Detection Strategies for Foodborne Salmonella and Prospects for Utilization of Whole Genome Sequencing Approaches
49. Interventions to Reduce Shiga Toxin–Producing Escherichia coli on Beef Carcasses at Slaughter
50. Antimicrobial Resistance in Foodborne Pathogens
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.