12 results on '"Sant'Ana, Anderson S"'
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2. Microbiological and Biomolecular Methods Applicable to the Isolation, Characterization and Identification of Microbial Sourdough Strains
3. Cholesterol
4. Cheese: Public Health Aspects
5. Thermobacteriology: principles and application for dairy foods
6. List of contributors
7. Application of Quantitative Risk Assessment Methods for Food Quality
8. Tubers and roots as a source of prebiotic fibers
9. Impact of Unit Operations From Farm to Fork on Microbial Safety and Quality of Foods
10. Mechanisms of Microbial Inactivation by Emerging Technologies
11. List of Contributors
12. Microbiological Food Safety: New Developments in Risk Assessment
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