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13 results on '"Skandamis, Panagiotis"'

5. Contributor contact details

Author

Sofos, John, primary, Tompkin, Bruce, additional, Hald, Tine, additional, Chen, Jessica C., additional, Nightingale, Kendra K., additional, Carlin, Frédéric, additional, Nguyen, Christophe, additional, Strom, Mark, additional, Paranjpye, R.N., additional, Nilsson, W.B., additional, Turner, J.W., additional, Yanagida, G.K., additional, Ortega, Ynes, additional, Threlfall, John, additional, Kuile, Benno ter, additional, Brul, Stanley, additional, Hwan Suh, Soo, additional, Jaykus, Lee-Ann, additional, Brehm-Stecher, Byron, additional, Cocolin, Luca, additional, Rantsiou, Kalliopi, additional, Kahyaoglu, L.N., additional, Irudayaraj, Joseph, additional, Elder, Jacob R., additional, Lake, Rob, additional, Havelaar, A.H., additional, Kuchenmüller, Tanja, additional, Callaway, Todd R., additional, Anderson, Robin C., additional, Edrington, Tom S., additional, Genovese, Kenneth J., additional, Harvey, Roger B., additional, Poole, Toni L., additional, Nisbet, David J., additional, Cordier, Jean-Louis, additional, Klumpp, Jochen, additional, Loessner, Martin J., additional, Devlieghere, Frank, additional, Vermeulen, An, additional, Ragaert, Peter, additional, Rajkovic, Andreja, additional, Samapundo, Simbarashe, additional, Lopez-Galvez, Francisco, additional, Koutsoumanis, Kostas, additional, Skandamis, Panagiotis N., additional, Kniel, Kalmia E., additional, Griffith, Chris, additional, Sperber, William, additional, Barker, Gary, additional, Fratamico, Pina, additional, Gunther, Nereus W., additional, Pin, Carmen, additional, Metris, Aline, additional, and Baranyi, Jozsef, additional

Published
2013
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13. Listeria monocytogenes and Listeriosis.

Author

Kristbergsson, Kristberg, Ho, Peter, Vieira, Maria Margarida Cortez, Skandamis, Panagiotis, and Gounadaki, Antonia

Abstract

In 2003, the Hellenic Food Authority initiated a monitoring program for biological and chemical hazards in Ready-to-Eat (RTE) food products in Greece. In total, 605 products from diverse catering enterprises and retailers in Athens, Patra, Thessaloniki, andCrete were examined for the presence of pathogenic and hygiene indicator bacteria (e.g. coliforms). Detailed inspections of premises were also performed to evaluate the hygiene level of enterprises offering RTE foods, as well as their compliance to Good Hygiene Practices. Only 0.7% of analyzed samples were found positive for listeria. Different RTE meat products have been recalled for possible listeria contamination since that initial study, showing a sharp increase in the number of contaminated products (i.e., 8.5 tons) in 2005. Five deaths were also been recorded, resulting from the consumption of bacon that was presumed contaminated with listeria. [ABSTRACT FROM AUTHOR]

Published
2007
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