26 results on '"Taoukis, Petros"'
Search Results
2. New Product Development from Marine Sources and Side Streams Valorization Using Nonthermal Processing Technologies
3. Reaction kinetics in food-processing engineering
4. Contributors
5. List of Contributors
6. Modified Atmosphere Packaging and the Shelf Life of Meat
7. High hydrostatic pressure processing of foods
8. Advances in Conventional and Nonthermal Processing of Fish for Quality Improvement and Shelf Life Extension
9. Time–Temperature Integrators (TTI)
10. Food Cold Chain Management and Optimization
11. Chapter 16 - Reaction kinetics in food-processing engineering
12. Pectic Enzymes in Tomatoes
13. Contributors
14. Contributor contact details
15. Microbiological Food Safety: Risk Assessment
16. Time—Temperature Integrators (TTIs): Shelf-Life Management
17. Q10
18. 4 - High hydrostatic pressure processing of foods
19. Reaction Kinetics
20. Monitoring and Control of the Cold Chain
21. Kinetics of Food Deterioration and Shelf-Life Prediction
22. Time–Temperature Integrators (TTI)
23. Modified Atmosphere Packaging and the Shelf Life of Meat
24. Advances in Conventional and Nonthermal Processing of Fish for Quality Improvement and Shelf Life Extension
25. Food Cold Chain Management and Optimization.
26. Principles of Intermediate-Moisture Foods and Related Technology
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.