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2. Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health.

Author

Dufossé, Laurent, Caro, Yanis, Dufossé, Laurent, and Fouillaud, Mireille

Subjects
Technology: general issues, AAL-toxin, ATR-FTIR spectroscopy, Alginate, Candida albicans, Candida auris, Candida krusei, Candida lambica, Endophytic fungi, FIP, FTIR spectroscopy, Ganoderma, Hyptis dilatata, LC-ESI-Q-TOF-MS, M. purpureus, MALDI-TOF, Mortierella alpina, Mucor circinelloides, NTCD, Pestalotiopsis mangiferae, Pestalotiopsis microspora, Pleurotus ostreatus, Saccharomyces boulardii, Saccharomyces cerevisiae, Sargassum species, Sclerotinia, Scytalidium cuboideum, Sparassis latifolia, Sporidiobolus ruineniae, Talaromyces albobiverticillius, Thymus vulgare, additives, agave mezcalero bagasse, animal fat by-product, antibacterial activity, anticancer, antifungal, antimicrobial, antioxidant, antitumor, apple bagasse, aqueous two-phases system extraction, arachidonic acid, aromatic alcohols, azaphilones, bioactive compounds, biochemical identification, bioconversion, biodegradable films, biofortification, biofuel, biological activity, biological control, bioremediation, biosynthesis, biotechnological approaches, carotenoid, carotenoids, challenges, cheese, chemical elicitors, chemical structure, cholesterol reduction, co-production, cytokines, dairy, dramada, elevated CO2, elicitation, endophytic fungi, energy, ewes, extraction ability, feed additive, filamentous fungi, food package, fruit, fumonisins, functional foods, fungal pigment, fungal pigments, fungi, gastrointestinal tract, genetics and evolution, growth, growth temperature Ancom Gas Production System, healthy aging, high-throughput screening, human health, immunomodulation, induced apoptosis, ionic liquids, kombucha, lectin, limits, lipids, liquid swine diets, livestock, macro-fungi, marine fungi, medical roles, medicinal mushroom, medicinal mushrooms, melanin, metabolites, metabolomics, metal ions, micro-fungi, mycobiome, mycorrhizae, mycorrhizal fungi, natural colorant, natural colorants, natural dye, non-albicans Candida species, nutraceuticals, oligosaccharides, phosphorus, photosynthesis, plant growth-promoting rhizobacteria (PGPRs), polyketides, polyphenol, polysaccharide, postharvest decay, probiotic, probiotic potential, probiotics, red yeast rice, secondary metabolite, secondary metabolites, selenium, solid-state fermentation, spalting, sphinganine-analog mycotoxins, stirred-tank bioreactor, sustainability, sustainable clothing, tannase, terpenes and terpenoids, textile dyeing, toxicity, toxicity testing, transporters, uncommon secondary metabolites, yeast, yeasts, β-glucan
Abstract

Summary: The purpose of this book was not to provide a comprehensive overview of the vast arena of how fungi and fungal metabolites are able to improve human and animal nutrition and health; rather, we, as Guest Editors, wished to encourage authors working in this field to publish their most recent work in this rapidly growing journal in order for the large readership to appreciate the full potential of wonderful and beneficial fungi. Thus, this Special Issue welcomed scientific contributions on applications of fungi and fungal metabolites, such as bioactive fatty acids, pigments, polysaccharides, alkaloids, terpenoids, etc., with great potential in human and animal nutrition and health.

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