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30 results on '"Tenderness"'

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1. La teología de la ternura. Un estudio en el pensamiento de Carlo Rocchetta y del papa Francisco

2. Understanding Beef Quality Development and Different Feeding Regimes

3. Intersections of animal production practices on meat quality, intramuscular collagen and expression of genes related to collagen and myofibrillar synthesis and degradation

4. Assessment of Meat Quality Attributes of Four Commercial Broiler Strains Processed at Various Market Weights

5. The Influence of Carcass Weight on Beef Primal Temperature, Tenderness, and Palatability

6. Characterization of Growth Patterns and Meat Quality Characteristics of Four Commercial Broiler Strains in Small Bird and Large Bird Programs in The United States

7. Post-mortem metabolism and meat quality properties in five lamb muscles : A Dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science at Lincoln University

8. Study of Three Potential Variables that May Impact the Maximum Shear Force and Shear Variation During the Growth and Transport of Mixed Sex Broilers Grown in Commercial Poultry Houses

9. The Other Classical Body: Cupids as Mediators in Roman Visual Culture

10. Civic Tenderness: Love's Role in Achieving Justice

11. The Effects of Sous Vide Cooking on Tenderness and Protein Concentration in Young Fed Beef and Cow Semitendinosus Muscles

12. Age End-Point Effects on Performance, Carcass Measurements, and Tenderness in Goats

13. Use of a Blunt Version of Meullenet-Owens Razor Shear to Analyze Meat Qualities of Broilers with Woody Breast Myopathy and Reared to Various Ages

14. Impact of using reduced-fat distillers grains in beef feedlot diets on carcass and meat quality

15. Physical and Biochemical Factors Affecting Breast Fillet Tenderness in Broilers Reared For Divergent Market Demands

16. Nutrient, Tenderness, and Strip Loin Differences of Beef from Cattle Due to Mutation of the Myostatin Gene

17. Mechanism and Control of Beef Toughening during Retail Display in High Oxygen Modified Atmosphere Packages

18. Growth Promoting Implants and Nutrient Restriction Prior to Feeding: Effect on Carcass Composition, Carcass Quality, and Consumer Acceptability of Beef

19. Feeding Low-fat Wet Distillers Grains and Beef Quality

20. ACID MARINATION FOR TENDERNESS ENHANCEMENT OF BEEF BOTTOM ROUND

21. The influence of early postmortem enhancement and inclusion of dextrose on lamb longissimus tenderness

22. Comparison of Slice Shear Force with Warner Bratzler Shear Force as Predictors of Consumer Panel Palatability Measures in Non-enhanced and Enhanced Pork Loin Chops

23. The effect of pre-rigor infusion of lamb with kiwifruit juice on meat quality

24. On the subjective distinction between tenderness and joy.

25. Effects of Tenderness on Problem Solving.

26. Biochemical basis of the effect of pre-slaughter stress and post-slaughter processing conditions on meat tenderness

27. High Pressure Hydrodynamic Shock Wave Effects on Tenderness of Early Deboned Broiler Breasts

28. The effect of feed withdrawal on the meat quality of sheep

29. Hydrodynamic Shock Wave Effects on Protein Functionality

30. Hydrodynamic Shock Wave: Decreasing Broiler Breast Aging Time

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