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125 results on '"Frost, Gary"'

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1. The double burden of malnutrition in individuals:Identifying key challenges and re-thinking research focus

2. The effect of mycoprotein intake on biomarkers of human health : a systematic review and meta-analysis

3. Discovery of drug–omics associations in type 2 diabetes with generative deep-learning models

4. Genetic analysis of blood molecular phenotypes reveals common properties in the regulatory networks affecting complex traits

5. Diet-induced Weight Loss and Phenotypic Flexibility Among Healthy Overweight Adults : A Randomized Trial

6. What do readers want?:Results of an online survey to involve readers in updating the seventh edition of the Manual of dietetic practice

7. Discovery of drug-omics associations in type 2 diabetes with generative deep-learning models:[with Author Correction]

8. Dietary Assessment with Multimodal ChatGPT: A Systematic Analysis

9. Clustering Egocentric Images in Passive Dietary Monitoring with Self-Supervised Learning

10. Quantifying the contribution of triglycerides to metabolic resilience through the mixed meal model

11. Processes Underlying Glycemic Deterioration in Type 2 Diabetes:An IMI DIRECT Study

12. Egocentric Image Captioning for Privacy-Preserved Passive Dietary Intake Monitoring

13. An Intelligent Passive Food Intake Assessment System with Egocentric Cameras

14. Dietary metabolite profiling brings new insight into the relationship between nutrition and metabolic risk:An IMI DIRECT study

15. The role of physical activity in metabolic homeostasis before and after the onset of type 2 diabetes:an IMI DIRECT study

16. Dietary metabolite profiling brings new insight into the relationship between nutrition and metabolic risk : An IMI DIRECT study

17. The role of physical activity in metabolic homeostasis before and after the onset of type 2 diabetes: an IMI DIRECT study

18. Predicting and elucidating the etiology of fatty liver disease:A machine learning modeling and validation study in the IMI DIRECT cohorts

19. Long Term Exposure to a Grape Seed Proanthocyanidin Extract Enhances L-Cell Differentiation in Intestinal Organoids

20. A randomized controlled trial for overweight and obesity in preschoolers : the More and Less Europe study – an intervention within the STOP project

21. Discovery of biomarkers for glycaemic deterioration before and after the onset of type 2 diabetes : descriptive characteristics of the epidemiological studies within the IMI DIRECT Consortium

22. Combined GLP-1, Oxyntomodulin, and Peptide YY Improves Body Weight and Glycemia in Obesity and Prediabetes/Type 2 Diabetes:A Randomized Single-Blinded Placebo Controlled Study

23. Discovery of biomarkers for glycaemic deterioration before and after the onset of type 2 diabetes:descriptive characteristics of the epidemiological studies within the IMI DIRECT Consortium

24. Fermentable carbohydrate stimulates FFAR2-dependent colonic PYY cell expansion to increase satiety

25. Cationic lipid-based nanoparticles mediate functional delivery of acetate to tumor cells in vivo leading to significant anticancer effects

26. Objective assessment of dietary patterns by use of metabolic phenotyping:a randomised, controlled, crossover trial

27. Effect of energy restriction and physical exercise intervention on phenotypic flexibility as examined by transcriptomics analyses of mRNA from adipose tissue and whole body magnetic resonance imaging

28. Discovery of biomarkers for glycaemic deterioration before and after the onset of type 2 diabetes : rationale and design of the epidemiological studies within the IMI DIRECT Consortium

29. Discovery of biomarkers for glycaemic deterioration before and after the onset of type 2 diabetes: rationale and design of the epidemiological studies within the IMI DIRECT Consortium:Diabetologia

30. The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism

31. Discovery of biomarkers for glycaemic deterioration before and after the onset of type 2 diabetes: rationale and design of the epidemiological studies within the IMI DIRECT Consortium.

34. Fatty acid flux and oxidation are increased by rimonabant in obese women

35. Measuring the glycemic index of foods:interlaboratory study

36. The Aesthetics of Book Conservation

38. The affirmation of shadows

39. Strategies to ensure continuity of nutritional care in patients with COVID-19 infection on discharge from hospital: A rapid review

40. Exploring the impact of food product reformulation on population food choice and diet quality

41. Understanding the interplay between food structures, ileum and appetite regulation

42. Abdominal body composition in paediatric Crohn's disease

43. The effect of macronutrients on body composition and appetite regulation

44. The association of alcohol consumption with diet and cardiometabolic risk in two independent UK populations

45. Factors associated with waist circumference in UK adults' population

46. Investigating the effects of mycoprotein on glycaemic control and appetite in South Asian and white European adults with type 2 diabetes

47. A compartmentalisation approach to understand microbial-host interaction in irritable bowel syndrome and short-term dietary intervention

48. Investigating the effects of different weight loss interventions on eating behaviour and reward-driven eating in patients with obesity and type-2 diabetes

49. The effect of food structure on energy intake and appetite regulation

50. Innovation adoption and diffusion in nursing : a comparative case study design

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