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77 results on '"Larrañaga, N."'

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1. Identification of 12 new susceptibility loci for different histotypes of epithelial ovarian cancer

2. Worldwide comparison of survival from childhood leukaemia for 1995-2009, by subtype, age, and sex (CONCORD-2): a population-based study of individual data for 89 828 children from 198 registries in 53 countries.

3. Insulin-like growth factor I and risk of epithelial invasive ovarian cancer by tumour characteristics : Results from the EPIC cohort

4. Evaluation of health benefits and harms of the breast cancer screening programme in the Basque Country using discrete event simulation

5. Insulin-like growth factor I and risk of epithelial invasive ovarian cancer by tumour characteristics : Results from the EPIC cohort

6. Insulin-like growth factor I and risk of epithelial invasive ovarian cancer by tumour characteristics : Results from the EPIC cohort

7. Insulin-like growth factor I and risk of epithelial invasive ovarian cancer by tumour characteristics: Results from the EPIC cohort

8. Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

9. Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.

10. Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.

11. Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.

12. Smoking and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

13. Plasma cotinine levels and pancreatic cancer in the EPIC cohort study

14. Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition

15. Plasma cotinine levels and pancreatic cancer in the EPIC cohort study

16. Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition

17. Plasma cotinine levels and pancreatic cancer in the EPIC cohort study

18. Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition

19. A genome-wide association study of upper aerodigestive tract cancers conducted within the INHANCE consortium

20. Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

21. Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

22. A genome-wide association study of upper aerodigestive tract cancers conducted within the INHANCE consortium

23. A genome-wide association study of upper aerodigestive tract cancers conducted within the INHANCE consortium

24. Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

25. Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

26. A genome-wide association study of upper aerodigestive tract cancers conducted within the INHANCE consortium

27. Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

28. Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

29. A genome-wide association study of upper aerodigestive tract cancers conducted within the INHANCE consortium

30. A genome-wide association study of upper aerodigestive tract cancers conducted within the INHANCE consortium

31. Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.

32. Serum B vitamin levels and risk of lung cancer.

33. Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.

34. Serum B vitamin levels and risk of lung cancer.

35. Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.

36. Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study.

37. Energy intake and sources of energy intake in the European prospective investigation into cancer and nutrition

38. Intake of total, animal and plant proteins, and their food sources in 10 countries in the European prospective investigation into cancer and nutrition

39. Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition.

40. Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition.

41. Animal foods, protein, calcium and prostate cancer risk : the European Prospective Investigation into Cancer and Nutrition.

42. Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition.

43. Plasma selenium concentration and prostate cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC).

44. Circulating concentrations of folate and vitamin B12 in relation to prostate cancer risk: results from the European Prospective Investigation into Cancer and Nutrition study.

45. Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.

46. Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition.

47. Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition.

48. Plasma selenium concentration and prostate cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC).

49. Circulating concentrations of folate and vitamin B12 in relation to prostate cancer risk: results from the European Prospective Investigation into Cancer and Nutrition study.

50. Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.

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