1. Exposure of cherry radish (Raphanus sativus L. var. Radculus Pers) to iron-based nanoparticles enhances its nutritional quality by trigging the essential elements
- Author
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Shakoor, Noman, Adeel, Muhammad, Zain, Muhammad, Zhang, Peng, Ahmad, Muhammad Arslan, Farooq, Tahir, Zhou, Pingfan, Azeem, Imran, Rizwan, Muhammad, Guo, Kerui, Jilani, Ghulam, Ahmar, Sunny, Maqbool, Saliha, Ming, Xu, Rui, Yukui, Shakoor, Noman, Adeel, Muhammad, Zain, Muhammad, Zhang, Peng, Ahmad, Muhammad Arslan, Farooq, Tahir, Zhou, Pingfan, Azeem, Imran, Rizwan, Muhammad, Guo, Kerui, Jilani, Ghulam, Ahmar, Sunny, Maqbool, Saliha, Ming, Xu, and Rui, Yukui
- Abstract
Iron (Fe) deficiency is a pervasive nutritional disorder, and producing vegetables enriched with Fe as a dietary source is imperative. Herein, Fe3O4, FeO(OH), alpha-Fe2O3, beta-Fe2O3, gamma-Fe3O4, and nZVI nanoparticles (NPs) were applied in soil as fertilizer to enhance the Fe nutrition in cherry radish. The highest enhancement of Fe content (58%) was observed in Fe3O4 treatment at 100 mg kg- 1, followed by FeO(OH) (49%), alpha-Fe2O3 (24%), nZVI (14%), beta-Fe2O3 (13%) and gamma-Fe3O4 (4%). The daily intake of Fe was 97-104% and 77-91% with Fe3O4 and FeO (OH) at 100-200 mg kg- 1, respectively. Moreover, the zinc, vitamin C and crude protein contents were also increased by 37, 48 and 67% under Fe3O4 treatment as compared to control. Fe3O4 at 100 mg kg- 1 also increased the essential amino acids (phenylalanine, leucine and isoleucine) contents by 11-14%. These data suggest that Fe3O4 and FeO(OH) NPs could be effective nanofertilizers to enhance Fe nutrition in plants.
- Published
- 2022