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522 results on '"anti‐inflammatory"'

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1. Investigating natural aubstances from plants as inhibitors of inflammation in cultured human keratinocytes

2. Evaluation of the anticancer and anti-inflammatory potential of the brown seaweed Cystoseira

3. Identification and rational design of Bowman-Birk type protease inhibitory peptides derived from Ranidae frogs

4. The total synthesis of Pseudonocardia sp. quinolone natural products and studies towards the total synthesis of 1β-hydroxyalantolactone

5. A novel synthetic route towards anti-inflammatory mediator : Resolvin E1

6. Combination of Fenugreek and Quinoa Husk as Sources of Steroidal and Triterpenoid Saponins: Bioactivity of Their Co-Extracts and Hydrolysates

7. Protective effects of sulforaphane against toxic substances and contaminants: a systematic review

8. A critical review of Ginger’s (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities

9. Liposome Encapsulation Enhances the Antidiabetic Efficacy of Silibinin

10. Deferoxamine-Loaded Injectable Chitosan-Grafted Chlorogenic Acid/Oxidized Hyaluronic Acid Hybrid Hydrogel with Antibacterial, Anti-inflammatory, and Angiogenesis-Promoting Properties for Diabetic Wound Repair

11. Excellent antibacterial and anti-inflammatory efficacy of amoxicillin by AgNPs and their conjugates synthesized using Micromeria biflora crude flavonoid extracts

12. Evaluation of Anti Infl Ammatory Activity of Fruits Extract of Sterculia Lychnophora

13. In vivo analgesic, anti-inflammatory, sedative, muscle relaxant activities, and docking studies of 3’,4’,7,8-tetrahydroxy-3-methoxyflavone isolated from Pistacia chinensis

14. Optimization of supercritical fluid extraction of bioactive compounds from Ammodaucus leucotrichus fruits by using multivariate response surface methodology

15. Combination of fenugreek and quinoa husk as sources of steroidal and triterpenoid saponins: Bioactivity of their co-extracts and hydrolysates

16. A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions

17. THE THERAPEUTIC TREATMENT OF PEPITEM INCREASES THE PROTEIN EXPRESSION OF SIRT1 IN A MOUSE MODEL OF EXPERIMENTAL AUTOIMMUNE ENCEPHALOMYELITIS (EAE) AS A MODEL FOR HUMAN MS

18. Novel synthetic routes towards the anti-inflammatory mediator resolvin E1, and methodology development

19. Interactions between glucocorticoid metabolism and inflammation in obesity and insulin resistance

20. Impact of cationic host defence peptide LL-37 on human neutrophil death and inflammatory responses

21. Synthesis, Anti-inflammatory, and Neuroprotective Activity of N-Substituted Phthalimide Derivatives

22. Elevating Health with Cordyceps Militaris: The Ultimate Food Supplement: Chapter 9

23. Propiedades de la Miel de Abeja Aplicadas en las Úlceras por Presión

24. Potential Role of Bromelain in Wound Healing Application: A Review

25. In vitro effects of undifferentiated callus extracts from Plantago major L, Rhodiola rosea L and Silybum marianum L in normal and malignant human skin cells cells

26. Safety and Efficacy of Paracetamol + Lignocaine Injection in Patients with High-grade Fever: A Prospective Analysis

27. In-vitro and in-silico evaluation of Brugmansia sauveolens' ability to treat asthma

28. Dry eye disease compounds currently under evaluation in clinical trials

29. Recent developments on dry eye disease treatment compounds

30. An update on dry eye disease molecular treatment: Advances in drug pipelines

31. SYNTHESIS AND CHARACTERIZATION OF NOVEL BIOMATERIALS: THE USE OF HYALURONAN FOR OTOLOGIC APPLICATIONS AND SILK FIBROIN FOR SENSING APPLICATIONS

32. Composição nutricional e atividades biológicas das frutas amazônicas araçá-boi, bacaba, buriti, cajá e patauá - uma revisão da literatura

33. Bioassay-Guided Assessment of Antioxidative, Anti-Inflammatory and Antimicrobial Activities of Extracts from Medicinal Plants via High-Performance Thin-Layer Chromatography

34. Exploring the potential immunomodulatory effects of gallic acid on milk phagocytes in bovine mastitis caused by Staphylococcus aureus

35. An arginase 2 promoter transgenic line illuminates immune cell polarisation in zebrafish

36. The effects of dexamethasone administration on physiological, behavioral, and production parameters in dairy cows after a difficult calving

37. Therapeutic poly(amino acid)s as drug carriers for cancer therapy

38. Effect of an Immune-Boosting, Antioxidant and Anti-Inflammatory Food Supplement in Hospitalized COVID-19 Patients: A Prospective Randomized Pilot Study

39. The Ethanol Extract of Evodiae Fructus and Its Ingredient, Rutaecarpine, Inhibit Infection of SARS-CoV-2 and Inflammatory Responses

40. Assessment of in vitro digestion of reduced sugar biscuits with extruded brewers’ spent grain

41. Influence of Source Materials, Concentration, Gastric Digestion, and Encapsulation on the Bioactive Response of Brassicaceae-Derived Samples against Helicobacter pylori

42. Comparative Evaluation of 4% Cranberry Gel And 1% Chlorhexidine Gel as an Adjunct to SRP in Gingivitis Patients.

44. Towards the total synthesis of the pseudopterosins

45. A study towards the total synthesis of the pseudopterosins

47. Gene therapy for experimental allergic encephalomyelitis by delivery of inhibitory cytokines or cytokine inhibitors

50. The Impact of Beverages on Ingestive Behavior.

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