1. Genetic effects on grain protein contents in F1 hybrids of wheat (Triticum aestivum L.)
- Author
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Knežević, Desimir, Knežević, Desimir, Branković, Gordana, Kovačević, Vlado, Mićanović, Danica, Paunović, Aleksandar, Madić, Milomirka, Jelić, Miodrag, Zečević, Veselinka, Djurović, Vesna, Knežević, Desimir, Knežević, Desimir, Branković, Gordana, Kovačević, Vlado, Mićanović, Danica, Paunović, Aleksandar, Madić, Milomirka, Jelić, Miodrag, Zečević, Veselinka, and Djurović, Vesna
- Abstract
In diallel crosses of four genetically divergent wheat cultivars (Jugoslavija, Osječanka, Žitnica, and NS Rana 2) the variability and inheritance of grain protein content (GPC) were studied. The mode of inheritance, gene effect, combining ability of parent cultivars and F1 hybrids plant for protein content were investigated. The different mode of inheritance: intermediate, partial dominance, dominance and over-dominance for analyzed trait were established. The highest protein contents among parent cultivars had Novosadska Rana 2. The combination Žitnica/NS Rana 2 in F1 generation was the best for protein content.
- Published
- 2017