1. Svedjebruket i syd- och mellansverige för den agrara revolutionen, med särskild inriktning på tidigmodern tid
- Author
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Tollin, Clas and Tollin, Clas
- Abstract
The broad term fire culture covers a wide spectrum of practices that use fire in agrarian contexts. Gösta Berg distinguishes between svedjning and svedjebruk. The general term svedjning includes clearing woodland and bushes, for example. Svedjebruk – or swidden cultivation – is defined as “burning woodland in order to grow cereals for a short period”. The technique is also called rågsvedja (from råg, the Swedish for “rye”). Swidden cultivation distinguishes between large-scale gransvedja (also called huuhtasvedja) and small-scale kaskisvedja. (Gransvedja derives from gran, the Swedish for “spruce”; kaskisvedja comes from kaske, an old Finnish word for “birch”.) The huuhta technique, associated with swidden cultivation in Savolax and Karelia, was introduced by 16th- and 17th-century Finnish settlers in Swedish counties including Värmland, Hälsingland, Medelpad and Ångermanland. In parallel with this, and much earlier too, small-scale swiddening was practised across much of the Svealand and Götaland regions.The prevalence of swidden cultivation in Southern Sweden has probably been underestimated, both in terms of its scale and effects on woodland and other vegetation. Regional legislation and early survey maps show that swidden was carried out across Southern and Central Sweden from the Middle Ages onwards. A swidden was temporary; vegetation regenerated within a couple of years, and new plots were continually exploited. Twenty or thirty years later would see a return to the initial plot, which would be cleared and burned once more. The practice entailed a systematic, recurrent burning of outfields. In the past, one consequence of this repeated swiddening of village outfields would have been a dearth of contiguous ancient woodland in Southern and Central Sweden.A swidden yielded roughly three times that of a permanent field. Cereals from wooded and semi-wooded areas would have been produced mostly by swidden cultivation, and the technique was probably vital for agricu
- Published
- 2019