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Crop residue returning (CRR) is known to improve the soil environment and thus increase crop production. However, the impacts of CRR on wheat (Triticum aestivumL.) yield have been contrary at times due to the differences in climatic conditions, soil traits, and management practices. These effects were evaluated using 351 paired observations published in 161 papers comprising studies conducted in 19 provinces (autonomous regions) of China. No publication bias or extreme values were found in the data, indicating that the analysis results are highly reliable. Compared with the practice of no crop residue returning (NCRR), the practice of CRR increased wheat yield significantly, on average by 8.29%, and proved more beneficial in Northwest China and in regions with average annual precipitation of 200 to 400 mm, average annual temperatures >11°C, sandy loam soil, and rotation with legumes (soybean [Glycine max(L.) Merr.]–wheat and pea [Pisum sativumL.]–wheat). The following aspects of CRR and crop management conferred greater benefits in yield: continuing the practice for 3 to 6 yr (compared with 1–2, 7–10, and ≥11 yr), using the residues at 3 to 6 t ha−1(compared with <3, 6–9, and > 9 t ha−1), chopped straw (compared with intact straw), rainfed conditions (compared with irrigated conditions), and applying N at 200 to 300 kg ha−1(compared with <100, 100–200, and >300 kg ha−1). The yield increase was significantly higher when the residues were returned in the form of mulch (12.56%) and for spring wheat (11.90%) than plowing them back into soil (4.53%) and for winter wheat (7.09%). The meta‐analysis thus confirms the benefits of CRR in higher wheat yields in China and also suggests that the benefits of CRR are site specific.