1. St John's Wort Decreases the Bioavailability of R- and S-verapamil Through Induction of the First-pass Metabolism*
- Author
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Tannergren, Christer, Engman, Helena, Knutson, Lars, Hedeland, Mikael, Bondesson, Ulf, and Lennernäs, Lennernas Hans
- Abstract
Objective: Our objective was to investigate the inducing effect of repeated oral administration of St John's wort on the jejunal transport and presystemic extraction of R- and S-verapamil in humans.Methods: Jejunal single-pass perfusion experiments with 120-mg/L (244 μmol/L) R-/S-verapamil were performed in 8 healthy male volunteers for 100 minutes before and after 14 days of oral treatment with St John's wort (300 mg 3 times a day). The enantiomers of verapamil and the cytochrome P450 (CYP) 3A4–formed metabolite norverapamil in perfusate and plasma were quantified by chiral HPLC with fluorescence and tandem mass spectrometry detection, respectively.Results: St John's wort did not affect the jejunal permeability or the fraction absorbed of either R- or S-verapamil. The values for area under the plasma concentration–time curve (AUC) for R- and S-verapamil decreased by 78% and 80%, respectively (P < .0001). The corresponding decreases in the maximum concentration were 76% and 78%, respectively (P < .0001), whereas the terminal half-life did not change significantly for any of the enantiomers. The AUC for R-verapamil was 6 times higher than that for S-verapamil in the control phase, and St John's wort did not change this ratio. The AUC values for R- and S-norverapamil decreased by 51% (P < .01) and 63% (P < .0001), respectively.Conclusions: Repeated administration of St John's wort significantly decreased the bioavailability of R- and S-verapamil. This effect is caused by induction of first-pass CYP3A4 metabolism, most likely in the gut, because the jejunal permeability and the terminal half-life were unchanged for both enantiomers.Clinical Pharmacology & Therapeutics (2004) 75, 298–309; doi: 10.1016/j.clpt.2003.12.012
- Published
- 2004
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