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... THERE'S SOMETHING ABOUT STARTING YOUR DAY WITH an oat milk latte or a green juice that just feels virtuous. Or maybe a plant-based chicken sandwich for lunch or gluten-free [...]

cook PRESENT PERFECT Add a personal touch by handcrafting these indulgent gifts – from festive fudge to a gluten-free Christmas cake Gluten-free Christmas cake Make this cake up to two [...]

Main event Christmas lunch RECIPES Christmas lunch Who needs meat when you can create stunning centrepieces and delicious sides using sensational seasonal veg? ULTIMATE GLUTEN-FREE MUSHROOM WELLINGTON By Becky Excell [...]

Byline: Divya Singh Chauhan and Anmol Madan The gluten-free bakery market is booming, driven by increasing awareness of gluten-related health conditions and a growing demand for healthier and specialised food [...]

Recipes CLAIRE ALDOUS Photography JOSH GRIGGS Styling SARAH TUCK BANOFFEE TRAY BAKE (recipe page 96) SEEDY ORANGE CARROT CAKE COOKIE SANDWICHES (recipe page 86) Spiced Chocolate, Lemon and Date Loaves [...]

FoodTech pioneer revyve, B V launches its next-generation gluten-free ingredient line made from baker's yeast. The new egg replacer delivers excellent texturising functionalities and is fully neutral in flavour and [...]

Niamh Leonard-Bedwell Little Moons has expanded beyond its ice cream mochi heartland, unveiling a trio of frozen Cheesecakes in a bitesize format. Caramelised Biscuit & White Chocolate, Strawberry & Mascarpone [...]

Departments // PRODUCT REVOLUTION // ButACake is a multistate women-owned and Black-owned brand of baked edible goods founded in 2016 by CEO Matha Figaro. The brand became an early player [...]

Recipes STREET FOOD These authentic dishes from all corners of the planet will tantalise your tastebuds and leave you wanting more! FURIKAKE STREET PRETZELS By Remy Morimoto Park Makes 8 [...]

Packaged gluten-free products are often low in fibre and high in sodium, sugar and additives. To create a healthier lunchbox that kids will still enjoy, switch to wholegrain gluten-free bread, [...]

Slow-cooked capsicums with horseradish and balsamic Serves 4-6 Prep 15 mins Cook 1 hour 15 mins ✓vegetarian ✓dairy free ✓gluten free 4 red capsicums, halved, seeds and membrane removed, then [...]

Tomato and basil crustless quiche (See recipe p62) Warmer weather is right around the corner! It's time to crank it up in the kitchen – and our choice chickpea creations, [...]

Cooking TRADITIONAL FESTIVE MENU Traditional menu VEGAN GLUTEN-FREE Starters Parsnip and vanilla soup PREPARATION TIME 15 minutes COOKING TIME 40 minutes SERVES 6 INGREDIENTS 2 tbsp olive oil or water [...]

The article focuses on endometriosis, a condition where tissue similar to the uterus lining grows outside the uterus, causing debilitating pain and affecting various aspects of women's lives. Topics discussed include causes, symptoms, and treatments for endometriosis, as well as alternative approaches such as dietary changes, supplements, and acupuncture to manage the condition and alleviate symptoms.

Send the kids to school with these healthier bliss balls packed with dates, carrots, oats and dried apricot. And don't forget to save some for yourself, too! Ingredients 200g dried [...]

Gluten-free backpacking doesn't have to be hard. Do it right with these tips and recipes. Heading out the door? Read this article on the new Outside+ app available now on [...]

Byline: Alex White With these handy swaps, catering for guests with gluten-free, vegan or other dietary requirements can be a breeze. Eight years ago, gluten-free cakes and slices were a [...]

Byline: Fiona Holland Italy's Clessidra Private Equity SGR has snapped up local better-for-you cereals manufacturer Molino Nicoli from its owners, the Nicoli family. Financial details of the transaction were not [...]

Gluten-free, soft-baked cookie debuts in new flavors With the debut of Double Dutch Chocolate Chip and Oatmeal Raisin, Mightlicious has expanded its line of gluten-free, kosher and non-GMO cookies. The [...]

Free-from recipes GLUTEN FREE Being vegan and gluten intolerant or coeliac can be tricky. Try these easy recipes, including four air fryer ideas LENTIL POLPETTE By Emily Kerrigan Serves 2 [...]

Images and text from Healthy Slow Cooker by Ross Dobson, photography by Jeremy Simons. Murdoch Books RRP $36.99. PUMPKIN INDIAN SPICED ROOT VEGETABLES SERVES 4 Preparation 20 minutes | Cooking [...]

Goop Superfina is part of Gwyneth Paltrow's ghost kitchen empire. It serves 10 different types of gluten-free pizza, as well as pasta and salads. I wouldn't order the pasta again, [...]

Byline: Our Bureau, Mumbai gobbleright is a gluten-free and vegan food brand dedicated to providing delicious and healthy alternatives for food enthusiasts who prioritise their well-being. Founded in March 2023 [...]

The coconut flour market valuation is predicted to surpass USD 10 billion by 2032, as reported in a research study by Global Market Insights Inc. According to the report, lately, [...]

Leading food distributor US Foods Inc., Rosemont, Ill., launches more than 50 new items every year, particularly in the spring and fall. Here, Prepared Foods get the inside scoop on [...]

PB2 Foods, Tifton, Ga., extended its PB2 Pantry line of plant-based, gluten-free bakery mixes with a new Double Chocolate Chip Cookie Mix. It comes in a resealable jar for small [...]

In This Issue The pastry chef with coeliac disease When self-taught chef Rose Gabbertas rapidly ascended the professional kitchen ranks to become head of pastry, it was the realisation of [...]

In This Issue ROSE'S TOP GLUTEN-FREE COOKING TIPS • Be patient. Gluten-free pastry can be frustrating and you have to handle it gently. Xanthan gum and psyllium husk, binders that [...]

Recipes: Niki Bezzant. Photography: Jeremy Simons. Styling: Jenn Tolhurst. Food prep: Clare Maguire. Brisket and vegie open sandwich Serves 1 Time to make 5 mins 2 slices high-fibre or grainy [...]

Almond ricotta with toasted almonds, lavender and coconut syrup This is an extract from A Plant-Based Farmhouse – Wholefood recipes from my house on the hill by Cherie Hausler. Published [...]

Well-loved for their flavour-packed Asian sauces, Lee Kum Kee has a range of sauces and condiments that are suitable for those with coeliac disease or avoiding gluten. Whether for use [...]

The article focuses on sorghum as a resilient crop with potential advantages over maize due to its tolerance to drought and other adverse conditions. Sorghum bicolor, primarily cultivated in Africa, is used globally for various products including porridge, alcoholic beverages, and biofuels, positioning it as a versatile alternative cereal crop.

The coconut flour market valuation is predicted to surpass USD 10 billion by 2032, as reported in a research study by Global Market Insights Inc. According to the report, lately, [...]

Byline: Marc Lutz Known globally as the Ethiopian superfood, and roughly the size of a poppy seed, teff flour is growing much larger and quite rapidly in stature as an [...]

Byline: Adgully Bureau Nomad Pizza, known for its gourmet pizza offerings, collaborates with the esteemed actress, Ms. Dia Mirza. In a bold move towards inclusivity and culinary creativity, Nomad Pizza [...]

Tilda Rice New Tilda Rice Cups Tilda Rice Cups offer premium quality and great-tasting recipes, suitable for many cuisines. Each 125g cup provides a convenient single serving, ideal for lunches [...]

Tirlan, Kilkenny, Ireland, extended its Truly Grass Fed brand into the dairy-free category with Truly Gluten Free Premium Irish Oat Milk in two varieties: Original and Extra Creamy. Both are [...]

Easy filthy fries I am cheating by using frozen chips to make these. It’s a great shortcut if you’re in a bit of a rush and it’s perfectly okay to [...]

1 The most common food allergens are cow's milk (dairy), egg, peanuts, tree nuts, sesame, fish, crustaceans, wheat and soy (p19). 2 A 2021 systematic review found eating an anti-inflammatory [...]

(Photography: iStock.) Gluten is a natural protein found in wheat, barley and rye, which gives foods elasticity and texture. Although gluten is well tolerated by most people, some may experience [...]

WORDS AND RECIPES PHOEBE THORBURN ILLUSTRATIONS HAYLEY SINNATT PEAR AND FRANGIPANE PIE INGREDIENTS –2 sheets frozen puff pastry (gluten-free, if needed)– 3 firm pears– 90g apricot jam– small handful flaked [...]

Western Cape-based brewery, Darling Brew, continues to deliver innovative new offerings to its award-winning portfolio of products—and South African consumers are embracing them. The most recent creation from https://darlingbrew.co.za/ to [...]

unwind / podcast Getting the best out of a gluten-free diet Author and digital creator Laura Strange shares her expert knowledge with the Olive podcast FOODS CONTAINING GLUTEN If someone [...]

US Foods Holding Corp., an American food service distributors reported the launch of its Spring 2024 Scoop. Themed Get to Know Serve You, the company said, the issue highlights products [...]

US Foods Holding Corp., an American food service distributors reported the launch of its Spring 2024 Scoop. Themed Get to Know Serve You, the company said, the issue highlights products [...]

Byline: Ed Devlin Free-from bakery Promise Gluten Free is up for sale after its private equity owner hired bankers to explore an exit. An information memorandum is set to be [...]

Byline: Simon Harvey Ireland-based baker Promise Gluten Free and its private-equity owners Mayfair Equity Partners are exploring a sale of the company, Just Food understands. A potential auction process would [...]

The gluten free food market valuation is projected to reach USD 27.8 billion by 2032, as reported in a research study by Global Market Insights Inc. The expansion of gluten-free [...]